Description
Ground Beef Mongolian Noodles is a quick and flavorful dish that brings together tender ground beef, perfectly cooked noodles, and a deliciously sweet and savory sauce. Ready in just 30 minutes, this meal is perfect for busy weeknights or family gatherings. With hints of garlic and ginger, each bite bursts with flavor, making it a crowd-pleaser for both kids and adults. Plus, the dish is versatile; you can easily customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste. Enjoy this satisfying dinner that keeps both your wallet and your family happy!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz linguine or fettuccine noodles
- 4 tsp fresh grated ginger
- 6 cloves garlic (minced)
- ½ cup low-sodium soy sauce
- ¼ cup hoisin sauce
- ½ cup brown sugar
- ½ cup low-sodium beef broth
- 2 tbsp cornstarch
- Sliced green onions for garnish
Instructions
- In a skillet, cook the ground beef over medium-high heat until browned (about 5 minutes). Add ginger and garlic for the last two minutes.
- Boil the noodles according to package instructions; drain and set aside.
- Drain excess fat from the beef. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, black pepper, and optional red pepper flakes.
- Mix cornstarch with water to create a slurry; add to the beef mixture and simmer until thickened (2-3 minutes).
- Toss in the cooked noodles until well coated with sauce. Let sit for another few minutes before serving.
- Garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg