Description
Hawaiian Fruit Salad is a delightful tropical treat that combines sweet and tangy flavors in a creamy dressing, perfect for any gathering. This vibrant salad adds a burst of color to picnics, parties, or family celebrations, ensuring everyone returns for seconds. With minimal ingredients and quick preparation, this fruit salad can be prepared in just 15 minutes, making it an ideal choice for last-minute events. The combination of canned fruits with fluffy mini marshmallows and a rich sour cream dressing creates a refreshing dessert that appeals to all ages. Serve it chilled for the best taste experience!
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange flavored gelatin
Instructions
- Drain all canned fruits in a colander for at least four hours.
- In a mixing bowl, combine sour cream and orange Jello until well blended.
- Gently fold in the drained fruits and mini marshmallows until coated.
- Chill in the refrigerator for at least one hour (or overnight preferred).
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No cooking required
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg