Description
Enjoy delicious Hawaiian Garlic Shrimp, a quick and flavorful dish that brings tropical vibes to your table. Try this easy recipe today!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup fresh pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Gather all ingredients and mince the garlic.
- Heat a skillet over medium heat and melt olive oil with 2 tablespoons of butter.
- Sauté garlic until fragrant (about 30 seconds).
- Add shrimp, seasoning with salt and pepper; cook until pink (2-3 minutes per side).
- In a bowl, mix pineapple juice, soy sauce, honey (or brown sugar), ground ginger, and lime juice.
- Pour the mixture into the skillet; simmer for 3-4 minutes until heated through.
- Stir in fresh cilantro before serving with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 8g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 200mg