Description
Indulge in the sweet, fluffy delight of Hawaiian Roll French Toast, an irresistible breakfast treat that’s perfect for any occasion. This easy-to-make recipe transforms soft King’s Hawaiian Rolls into a delectable dish coated in a creamy cinnamon-sugar custard. Each bite offers a melt-in-your-mouth experience, making it ideal for cozy weekend mornings or festive brunch gatherings. Top it with fresh berries, maple syrup, or whipped cream for an extra touch of flavor and presentation.
Ingredients
Scale
- 1 pack King's Hawaiian Rolls (12 rolls)
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large mixing bowl, whisk together eggs, half and half, vanilla extract, ground cinnamon, brown sugar, and salt until smooth.
- Poke holes in each roll with a toothpick to allow custard absorption. Soak each roll in the custard mixture for about 30 seconds, turning to coat all sides.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30 to 60 seconds on each side until golden brown.
- Serve warm with powdered sugar, fresh fruit, or maple syrup as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 250
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg