Description
Indulge in the delightful goodness of Healthy Peanut Butter Banana Cookies, a perfect blend of taste and nutrition. Made with just four simple ingredients, these cookies are not only quick to prepare but also offer a guilt-free treat for any time of the day. Enjoy them as a snack, breakfast addition, or even a dessert without the worry of excess sugar. The combination of creamy peanut butter and ripe bananas creates a satisfying flavor profile that is both wholesome and delicious. Plus, they are vegan, gluten-free, and low in sugar, making them an ideal choice for those with dietary restrictions. Customize your cookies with optional add-ins like chocolate chips or nuts for an extra twist. These Healthy Peanut Butter Banana Cookies are sure to become a staple in your home!
Ingredients
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or additional peanut butter)
- 1 small banana, mashed
- 1/2 teaspoon ground cinnamon
- Optional: pinch of sea salt, maple syrup, chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the banana until smooth.
- Stir in the natural peanut butter, almond butter (if using), and ground cinnamon until well combined.
- Line a baking sheet with parchment paper.
- Roll dough into approximately ten balls and place them on the baking sheet; flatten slightly with a fork.
- Bake for about 10 minutes or until the bottoms are lightly browned.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 86
- Sugar: 2g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg