Description

Indulge in the delightful taste of High Protein Healthy Strawberry Cheesecake Bites, where creamy cheesecake meets a nutritious twist. These bite-sized treats are perfect for satisfying your sweet tooth while providing a protein boost, making them an ideal post-workout snack or a guilt-free dessert. With a luscious strawberry topping and a simple graham cracker crust, this recipe is not only easy to prepare but also versatile—feel free to experiment with different fruits! Enjoy these bites as a refreshing treat any day of the week.

Ingredients

Scale

3/4 cup graham cracker crumbs
3 tbsp melted butter
1 cup cottage cheese
1/3 cup unsweetened plain Greek yogurt
2 tbsp cream cheese
2 tbsp sugar-free maple syrup
1 egg
1/4 tsp baking powder
1 scoop PEScience Strawberry Cheesecake Protein Powder
3/4 cup frozen strawberries

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Instructions

Preheat the oven to 350°F and line muffin tins with liners.
In a blender, crush graham crackers and mix with melted butter. Press into the bottom of each muffin liner.
Blend cottage cheese, Greek yogurt, cream cheese, maple syrup, egg, baking powder, and protein powder until smooth.
Pour the filling over the crusts and bake for 38-41 minutes until set.
Heat frozen strawberries in a saucepan until they break down into a sauce.
Cool cheesecake bites completely before topping with strawberry sauce and refrigerate overnight.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake bite (45g)
Calories: 90
Sugar: 2g
Sodium: 120mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg