Hobo Casserole Ground Beef
This Hobo Casserole Ground Beef is a delightful one-dish meal that combines tender potatoes, savory ground beef, and melted cheese. It’s perfect for weeknight dinners or family gatherings and is sure to please everyone at the table. With its comforting flavors and easy preparation, this casserole stands out as a go-to recipe for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just over an hour, making it a fantastic option for busy nights.
- Family-Friendly: With its hearty ingredients and cheesy goodness, kids and adults alike will love every bite.
- Versatile Ingredients: You can easily customize this casserole by adding your favorite vegetables or swapping out the cheese.
- Budget-Friendly: Using ground beef and potatoes makes it a cost-effective meal that feeds a crowd without breaking the bank.
- Leftover Friendly: This casserole stores well, so you can enjoy leftovers for lunch or dinner the next day.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- Large skillet
- 9×13-inch baking dish
- Cutting board
- Sharp knife
- Cooking spray or olive oil
Importance of Each Tool
- Large skillet: Essential for browning the ground beef evenly and sautéing the onions and garlic to enhance their flavors.
- 9×13-inch baking dish: Perfectly sized for layering all the ingredients together to create a hearty casserole that bakes evenly.
- Sharp knife: A must-have for quickly slicing potatoes and chopping onions, making prep time more efficient.
Ingredients
This Hobo Casserole Ground Beef is delicious with tender potatoes, savory ground beef, and melted cheese all baked together into a comforting dish. It’s a simple, hearty meal that the whole family will love!
For the Main Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
For the Potatoes
- 4-5 medium potatoes, thinly sliced
For the Cheesy Topping
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
For Seasoning
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Moisture
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
For Garnish
- Fresh parsley for garnish (optional)
How to Make Hobo Casserole Ground Beef
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
Step 2: Cook the Ground Beef
In a large skillet:
Heat the olive oil over medium heat.
Add the ground beef and cook until browned (about 5-7 minutes).
Break apart with a spoon as it cooks. Drain excess fat if needed.
Step 3: Sauté Onion and Garlic
Add the chopped onion and minced garlic to the skillet:
Cook for another 3-4 minutes until the onion becomes soft and translucent.
Step 4: Layer Potatoes in Baking Dish
In your prepared baking dish:
1. Spread the cooked ground beef mixture evenly in the bottom.
2. Layer thinly sliced potatoes on top.
3. Season with salt, pepper, Italian seasoning, and paprika.
Step 5: Add Cheese and Moisture
Sprinkle shredded cheddar and grated Parmesan cheese over the layered ingredients:
Pour beef broth (or water) around edges of casserole to keep potatoes moist while baking.
Optionally drizzle with milk for extra creaminess.
Step 6: Bake Covered
Cover with aluminum foil:
Bake for 30 minutes. Afterward, remove foil:
Bake an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
Step 7: Serve Hot!
Garnish with fresh parsley if desired before serving hot! Enjoy your comforting Hobo Casserole Ground Beef!
How to Serve Hobo Casserole Ground Beef
Hobo Casserole Ground Beef is a versatile dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy night in, here are some delightful serving suggestions to elevate your meal.
With Fresh Salad
- Garden Salad: A crisp mix of greens, tomatoes, and cucumbers tossed in a light vinaigrette pairs perfectly with the rich flavors of the casserole.
- Caesar Salad: The creamy dressing and crunchy croutons complement the cheesy layers of the casserole wonderfully.
With Bread
- Garlic Bread: Warm, buttery garlic bread adds a delicious crunch and is perfect for soaking up any leftover juices from the casserole.
- Dinner Rolls: Soft and fluffy rolls can be served warm alongside your hobo casserole for a comforting touch.
With Vegetables
- Steamed Broccoli: Bright green broccoli not only adds color but also provides a healthy side that balances the richness of the dish.
- Roasted Carrots: Sweet, caramelized roasted carrots add both flavor and nutrition to your meal.
With Sauces
- Sour Cream: A dollop of sour cream on top can enhance the creaminess and provide a tangy contrast to the hearty casserole.
- Hot Sauce: For those who enjoy heat, a drizzle of hot sauce can bring an exciting kick to each bite.
How to Perfect Hobo Casserole Ground Beef
To make your Hobo Casserole Ground Beef even more delicious, consider these helpful tips. They will enhance your cooking experience and result in a fantastic meal.
- Use fresh ingredients: Fresh potatoes and quality ground beef will significantly improve the overall taste of your casserole.
- Layer evenly: Make sure to layer the ingredients evenly for consistent cooking and flavor throughout each bite.
- Adjust seasoning: Feel free to tweak herbs and spices according to your taste preferences for a personal touch.
- Let it rest before serving: Allowing the casserole to sit for about 5-10 minutes after baking helps it set and makes serving easier.
- Experiment with cheeses: Try mixing different types of cheese like mozzarella or pepper jack for varied flavors and textures.
- Make it ahead: This casserole can be prepared ahead of time; simply cover it and store it in the fridge until you’re ready to bake.
Best Side Dishes for Hobo Casserole Ground Beef
Pairing side dishes with Hobo Casserole Ground Beef can create a well-rounded meal. Here are some excellent options that complement this comforting main dish.
- Garlic Mashed Potatoes: Creamy mashed potatoes can enhance the potato experience while adding extra richness.
- Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the heaviness of the casserole.
- Corn on the Cob: Sweet corn is an excellent side that brings vibrant color and flavor to your dinner table.
- Baked Beans: Hearty baked beans provide additional protein and fiber, making your meal more filling.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a delightful bitterness that complements the savory flavors of beef.
- Fruit Salad: A light fruit salad offers a refreshing contrast with its sweetness, cleansing the palate between bites.
Common Mistakes to Avoid
When making Hobo Casserole Ground Beef, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.
- Using too much liquid: Adding too much broth or milk can make the casserole soupy. Stick to the recommended amounts for the best texture.
- Not seasoning enough: Skipping seasoning can result in bland flavors. Make sure to season each layer, especially the potatoes.
- Overcooking the beef: Cooking ground beef too long can make it tough. Aim for just browned and cooked through, about 5-7 minutes.
- Ignoring potato thickness: Cutting potatoes too thick will lead to uneven cooking. Thin slices ensure they cook evenly with the beef.
- Not covering while baking: Failing to cover the casserole initially can dry out the potatoes. Use aluminum foil for the first part of baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure it has cooled to room temperature before sealing.
Freezing Hobo Casserole Ground Beef
- Freeze in a freezer-safe container for up to 3 months.
- Label containers with date and contents for easy identification.
Reheating Hobo Casserole Ground Beef
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
- Microwave: Heat individual portions on high for 2-3 minutes, checking frequently.
- Stovetop: Reheat in a skillet over medium heat until heated throughout, stirring occasionally.
Frequently Asked Questions
Here are some common questions about making Hobo Casserole Ground Beef.
Can I use other meats instead of ground beef?
Yes! You can substitute ground turkey, chicken, or sausage. Just adjust cooking times as needed.
How do I customize my Hobo Casserole Ground Beef?
Feel free to add vegetables like bell peppers or corn for extra flavor and nutrition.
What sides go well with Hobo Casserole Ground Beef?
This dish pairs well with a simple green salad or crusty bread.
Is Hobo Casserole Ground Beef suitable for meal prep?
Absolutely! It stores well and reheats beautifully, making it perfect for meal prepping.
Final Thoughts
This delightful Hobo Casserole Ground Beef is a comforting dish that is versatile and easy to customize. You can add your favorite vegetables or spices, making it perfect for any family dinner. Try it today and enjoy a hearty meal that everyone will love!
Hobo Casserole Ground Beef
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
Description
Hobo Casserole Ground Beef is the ultimate comfort dish that brings together layers of tender potatoes, savory ground beef, and melted cheese into a warm and satisfying meal. This one-dish wonder is perfect for busy weeknights or family gatherings, as it combines delicious flavors with simple preparation. With its cheesy goodness and hearty ingredients, this casserole will quickly become a favorite around your dinner table. Easy to customize with your choice of vegetables or cheese, it’s a budget-friendly option that makes feeding a crowd effortless. Enjoy leftovers the next day for an equally delightful meal!
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup beef broth or water
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Cook ground beef until browned, about 5-7 minutes. Drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until onions are soft, about 3-4 minutes.
- In the prepared baking dish, layer the cooked beef mixture evenly at the bottom. Add thinly sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle shredded cheddar and Parmesan cheese over the potatoes. Pour beef broth around the edges of the casserole.
- Cover with aluminum foil and bake for 30 minutes; then remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Let it rest for a few minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
