Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Bubble Gum

Homemade Bubble Gum


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Dina
  • Total Time: 20 minutes
  • Yield: Approximately 12 pieces of bubble gum 1x

Description

Discover the joy of creating your own Homemade Bubble Gum—a delightful and customizable treat that brings fun to any gathering! This easy-to-follow recipe allows you to experiment with flavors and colors, ensuring everyone has a personalized piece of gum to enjoy. Perfect for kids’ parties or family events, making bubble gum is not just about the candy; it’s about the experience of crafting something special together. With simple ingredients and straightforward instructions, this activity will entertain both children and adults alike. Impress your guests with unique flavors, vibrant colors, and the satisfaction of homemade goodness!


Ingredients

Scale
  • 1/3 cup gum base
  • ¼ cup corn syrup
  • 3 tablespoons powdered sugar
  • 3 tablespoons gum powder
  • ¼ teaspoon citric acid (optional for sour flavor)
  • Food coloring (as desired)
  • Flavoring oil (as desired)

Instructions

  1. Melt the gum base in a microwave-safe bowl in 30-second intervals until fully melted, stirring in between.
  2. Stir in the corn syrup until combined.
  3. Add your chosen food coloring and flavoring oil; mix well.
  4. Gradually incorporate powdered sugar until the mixture is no longer sticky.
  5. Shape the gum into balls or strips; add citric acid for a sour taste if desired.
  6. Allow the shaped gum to sit for about 30 minutes to firm up.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (5g)
  • Calories: 20
  • Sugar: 4g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg