Description

Get ready to indulge in the delightful world of homemade honey buns, where soft dough meets a sticky cinnamon sugar filling and a luscious glaze. Whether you choose to bake or fry them, these sweet treats are perfect for breakfast, brunch, or as a comforting dessert. Whip up a batch with ease, and enjoy the satisfaction of creating these melt-in-your-mouth goodies right in your own kitchen. Customize them with your favorite spices or toppings, and savor their irresistible flavor any time of day!

Ingredients

Scale

3 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon instant yeast
1/2 teaspoon salt
1/2 cup warm water (105°F-115°F)
1/3 cup honey
1 large egg
1 teaspoon vanilla extract
1/4 cup melted shortening
For frying: vegetable or peanut oil
For cinnamon sugar filling: 1/4 cup sugar, 1.5 teaspoons cinnamon
For glaze: 4.67 cups powdered sugar, 2.5 tablespoons honey, 1 tablespoon melted butter, 1/2 teaspoon vanilla extract

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Instructions

In a bowl, whisk together flour, sugar, yeast, and salt; set aside.
Mix warm water, honey, egg, and vanilla in another bowl until combined. Stir in melted shortening.
Combine wet and dry ingredients using a stand mixer on low speed until fully mixed.
Knead the dough on medium speed for about 8 minutes until sticky but manageable.
Form the dough into a ball in an oiled bowl; cover and let rise in a warm spot for 1 to 2 hours until doubled.
Roll out the dough into a rectangle, sprinkle with cinnamon sugar mixture, roll tightly from one side, slice into pieces.
Let cut pieces rise for an additional 45 minutes before baking or frying.

Prep Time: 30 minutes
Cook Time: Varies based on method
Category: Desserts
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 honey bun (80g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg