Description
Experience a burst of flavors with this Honey Garlic Shrimp, Sausage, and Broccoli recipe. Combining tender shrimp, smoky sausage, and vibrant broccoli in a sweet-savory honey garlic sauce makes for an irresistible one-pan meal that’s perfect for busy weeknights or meal prep.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- Olive oil, salt, and pepper to taste
Instructions
- Whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes in a small bowl; set aside.
- Heat olive oil in a large skillet over medium heat. Cook sliced sausage until browned (about 5 minutes), then remove.
- In the same skillet, cook shrimp for 2–3 minutes on each side until pink; remove.
- Add broccoli with a splash of water to the skillet. Steam covered for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet. Pour in the honey garlic sauce and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over rice or quinoa; garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 370
- Sugar: 17g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg