Description
Honey Roasted Carrots are a delightful and nutritious side dish that brings a perfect blend of sweetness and warmth to any meal. Their vibrant orange hue and caramelized flavor make them an appealing addition to holiday feasts, family gatherings, or simple weeknight dinners. With just eight easy-to-find ingredients, this recipe is quick to prepare and pairs beautifully with roasted turkey, baked ham, grilled chicken, or roast beef. The unique combination of honey and cayenne pepper elevates the carrots’ natural sweetness with a subtle kick, making them a favorite for both kids and adults alike.
Ingredients
Scale
- 2 lbs carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the carrots with olive oil, salt, and pepper.
- Spread the carrots on a baking sheet lined with parchment paper and roast for about 20 minutes until fork-tender.
- In a saucepan over medium-low heat, melt the butter; stir in honey and cayenne pepper until warmed through.
- Once roasted, add the carrots to the honey glaze in the pan, mix well to coat, and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 150
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg