Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Brownie Cheesecake is a delightful dessert that combines the richness of brownies with the creamy texture of cheesecake, all topped with luscious hot fudge. This indulgent treat is perfect for birthdays, celebrations, or just a cozy night in. Its unique layers of flavor and texture will leave everyone wanting more!

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate brownie and creamy cheesecake makes every bite a heavenly experience.
• Visually Stunning: Topped with whipped cream, maraschino cherries, and sprinkles, this dessert is as beautiful as it is delicious.
• Versatile Occasion: Whether it’s a holiday feast or a simple family dinner, this cheesecake fits right in.
• Easy to Customize: Add your favorite nuts or candy for a personal touch to the classic recipe.
• Perfect Make-Ahead Dessert: Prepare it in advance to save time on busy days.

Tools and Preparation

Before diving into the delicious process of making Hot Fudge Sundae Brownie Cheesecake, gather your tools. Having everything ready will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Ensures a smooth and creamy cheesecake filling without lumps.
• Springform pan: Allows for easy removal of the cheesecake without damaging its structure.

Ingredients

For the Brownie Layer

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Cheesecake Layer

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For Topping

• 1 cup hot fudge sauce, warmed
• 1 cup whipped cream (store-bought or homemade)
• ½ cup chopped nuts (optional)
• 12 maraschino cherries with stems
• Sprinkles (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your brownie layer bakes evenly.

Step 2: Prepare the Brownie Layer

1. In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well blended.
2. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. In another bowl, sift together flour, cocoa powder, baking powder, and salt.
4. Gradually add dry ingredients to the wet mixture until just combined. Do not overmix.
5. Pour the brownie batter into a greased 9-inch springform pan and spread evenly.

Step 3: Bake the Brownie Layer

Bake for about 25 minutes or until a toothpick inserted comes out slightly moist but not wet. Let it cool while you prepare the cheesecake layer.

Step 4: Make the Cheesecake Filling

1. In a clean mixing bowl, beat softened cream cheese until smooth using an electric mixer.
2. Gradually add granulated sugar and mix until fluffy.
3. Add eggs one at a time while continuing to mix. Then stir in vanilla extract and sour cream until well combined.

Step 5: Assemble the Cheesecake

Pour the cheesecake filling over the cooled brownie layer in the springform pan. Spread it evenly.

Step 6: Bake the Cheesecake

Bake for an additional 50–60 minutes or until set around the edges but slightly jiggly in the center. Turn off oven and leave door ajar for an hour.

Step 7: Chill and Serve

Once cooled completely, refrigerate for at least 4 hours or overnight before serving. When ready to serve, drizzle with warm hot fudge sauce and top with whipped cream, nuts, cherries, and sprinkles as desired!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving Hot Fudge Sundae Brownie Cheesecake is a delightful experience that can be enhanced with various toppings and presentations. Here are some creative ways to serve this indulgent dessert.

Classic Sundae Style

• Top each slice with a generous drizzle of warm hot fudge sauce for an extra chocolatey flavor.
• Add a dollop of whipped cream on top for a light, fluffy contrast.
• Finish with a maraschino cherry to add a pop of color and sweetness.

With Fresh Fruits

• Serve alongside fresh strawberries or raspberries to introduce a tart balance to the rich cheesecake.
• Slices of banana can add creaminess and enhance the sundae feel.

Nutty Inspiration

• Sprinkle chopped nuts, like walnuts or pecans, over the top for added crunch and flavor.
• Use candied nuts for a sweet twist that complements the chocolate.

Ice Cream Pairing

• Offer scoops of vanilla or chocolate ice cream on the side to elevate the dessert experience.
• Try pairing with salted caramel ice cream for an exciting flavor combination.

Party Platter

• Create a dessert platter featuring bite-sized pieces of the brownie cheesecake along with other treats.
• Add colorful sprinkles on top of each piece for an eye-catching presentation.

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How to Perfect Hot Fudge Sundae Brownie Cheesecake

To ensure your Hot Fudge Sundae Brownie Cheesecake turns out perfectly, consider these helpful tips.

• Use room temperature ingredients: Allow cream cheese and eggs to reach room temperature for better mixing.
• Chill before serving: Let the cheesecake cool completely in the fridge for at least 4 hours; overnight is even better for set flavors.
• Layer wisely: Spread hot fudge sauce between layers for an even distribution of flavor throughout each slice.
• Add toppings just before serving: Keep whipped cream and cherries fresh by adding them right before serving.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Pairing side dishes with your Hot Fudge Sundae Brownie Cheesecake can create a well-rounded dessert table. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the cheesecake.
2. Chocolate Mousse: This light yet rich dessert pairs well with cheesecake, offering contrasting textures.
3. Coffee or Espresso: A cup of strong coffee enhances the flavors of chocolate and adds warmth to your dessert experience.
4. Mini Cupcakes: Offer mini versions of different flavors like vanilla or red velvet as fun, bite-sized treats.
5. Cheesecake Bites: Serve small squares of plain cheesecake to complement the brownie version without overwhelming guests.
6. Pecan Pie Bars: These sweet bars add another layer of indulgence while contrasting flavors beautifully with chocolate.

Common Mistakes to Avoid

Making a Hot Fudge Sundae Brownie Cheesecake can be fun, but avoiding common mistakes will ensure your dessert turns out perfectly every time.

• Ignoring ingredient temperature: Use room temperature cream cheese and eggs for a smoother batter. Cold ingredients can make mixing difficult and affect texture.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cheesecake rather than a light and fluffy one.
• Skipping the cooling step: Allow your cheesecake to cool gradually in the oven with the door ajar. This helps prevent cracks on the surface.
• Not using a water bath: A water bath provides gentle heat, ensuring even baking. Skipping this step could result in an uneven texture.
• Cutting into it too early: Patience is key! Let it chill in the refrigerator for at least 4 hours before serving for the best flavor and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 5 days in the fridge.

Freezing Hot Fudge Sundae Brownie Cheesecake

• Wrap tightly with plastic wrap and then foil.
• Can be frozen for up to 3 months.

Reheating Hot Fudge Sundae Brownie Cheesecake

• Oven: Preheat to 350°F (175°C). Heat slices for about 10 minutes for optimal warmth.
• Microwave: Heat individual slices for about 20-30 seconds until warm, but not hot.
• Stovetop: Place on a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about making a delicious Hot Fudge Sundae Brownie Cheesecake.

What makes Hot Fudge Sundae Brownie Cheesecake special?

The combination of creamy cheesecake, rich brownies, and hot fudge creates a delightful dessert experience that’s hard to resist.

Can I customize my Hot Fudge Sundae Brownie Cheesecake?

Absolutely! You can add different toppings like caramel sauce, fresh fruit, or even different types of nuts based on your preference.

How do I know when my cheesecake is done?

A hot fudge sundae brownie cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.

Can I use store-bought brownies for this recipe?

Yes! Using store-bought brownies can save time and still yield delicious results. Just make sure they are rich and fudgy!

Final Thoughts

The Hot Fudge Sundae Brownie Cheesecake is not just a treat; it’s a celebration of flavors that everyone will love. Its versatility allows for endless customization options, meaning you can make it your own. Try this recipe today and delight your friends and family with an unforgettable dessert!

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Hot Fudge Sundae Brownie Cheesecake

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• Author: Dina
• Total Time: 1 hour 45 minutes
• Yield: Serves 12 1x

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Description

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. Combining rich, fudgy brownies with a creamy cheesecake layer and topped with warm hot fudge, this treat is perfect for any celebration or cozy night in. Its visually stunning presentation, enhanced by whipped cream, cherries, and sprinkles, makes it a showstopper at gatherings. Whether you’re celebrating a birthday or just treating yourself, this decadent dessert is sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 1 cup hot fudge sauce, warmed
• 1 cup whipped cream (store-bought or homemade)
• ½ cup chopped nuts (optional)
• 12 maraschino cherries with stems
• Sprinkles (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. For the brownie layer: Mix melted butter, sugars, and eggs until combined. Stir in vanilla. In another bowl, whisk flour, cocoa powder, baking powder, and salt; fold into wet ingredients. Pour into greased springform pan and bake for 25 minutes.
3. For the cheesecake layer: Beat cream cheese until smooth; add sugar and mix until fluffy. Incorporate eggs one at a time, then vanilla and sour cream.
4. Pour cheesecake filling over cooled brownie layer and bake for 50–60 minutes until edges are set but center jiggles slightly.
5. Cool completely before refrigerating for at least 4 hours.
6. Serve with warm hot fudge sauce, whipped cream, nuts, cherries, and sprinkles.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 450
• Sugar: 38g
• Sodium: 290mg
• Fat: 28g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg