Description
Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. Combining rich, fudgy brownies with a creamy cheesecake layer and topped with warm hot fudge, this treat is perfect for any celebration or cozy night in. Its visually stunning presentation, enhanced by whipped cream, cherries, and sprinkles, makes it a showstopper at gatherings. Whether you’re celebrating a birthday or just treating yourself, this decadent dessert is sure to impress everyone at the table.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- For the brownie layer: Mix melted butter, sugars, and eggs until combined. Stir in vanilla. In another bowl, whisk flour, cocoa powder, baking powder, and salt; fold into wet ingredients. Pour into greased springform pan and bake for 25 minutes.
- For the cheesecake layer: Beat cream cheese until smooth; add sugar and mix until fluffy. Incorporate eggs one at a time, then vanilla and sour cream.
- Pour cheesecake filling over cooled brownie layer and bake for 50–60 minutes until edges are set but center jiggles slightly.
- Cool completely before refrigerating for at least 4 hours.
- Serve with warm hot fudge sauce, whipped cream, nuts, cherries, and sprinkles.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 38g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg