Description
Indian Kachumber Salad is a refreshing and vibrant side dish that brings a burst of flavor to any meal. This traditional Indian salad combines diced cucumbers, juicy tomatoes, and crunchy red onions, all seasoned with zesty lemon juice and aromatic spices like chaat masala and red chili powder. Ready in just 10 minutes, it’s the perfect accompaniment to spicy curries or as a light snack on its own. Not only is it low in calories, but it’s also brimming with essential vitamins and nutrients. The crisp textures and colorful ingredients make this salad not only delicious but also visually appealing. Whether you’re hosting a festive gathering or enjoying a casual dinner, Indian Kachumber Salad is sure to impress!
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hothouse tomatoes (medium-diced)
- 1 large red onion (finely-diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash all vegetables thoroughly and cut them into uniform-sized dice.
- In a large mixing bowl, combine the diced cucumber, tomatoes, and red onion.
- Squeeze fresh lemon juice over the vegetable mix.
- Sprinkle in the chaat masala, red chili powder, and sea salt.
- Gently toss all ingredients together until well combined.
- Serve immediately or chill for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 4g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg