Description
Italian Anise Cookies are a delightful addition to any festive occasion, especially during the holiday season. These soft and flavorful cookies feature a unique anise flavor that sets them apart from traditional treats. With a moist center and charming appearance, they are perfect for sharing on cookie trays or enjoying with a warm cup of coffee. Easy to make and customizable with colorful decorations, these cookies will surely impress family and friends alike.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the anise extract, eggs (one at a time), and milk. Mix until well combined.
- Gradually incorporate the flour, ensuring not to clump, followed by the baking powder and salt.
- Line baking sheets with parchment paper or silicone mats.
- Shape tablespoon-sized balls of dough and place them on the prepared sheets, spacing them apart.
- Bake for 10-15 minutes or until the tops are dry; check with a toothpick for doneness.
- Cool on the tray before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 75
- Sugar: 5g
- Sodium: 34mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg