Description
Kashmiri Pink Chai, also known as Noon Tea, is a captivating beverage steeped in tradition and rich flavor. This exquisite drink combines high-quality green tea with aromatic spices and creamy milk, resulting in a unique pink hue that enchants both the eyes and palate. The preparation process is not only simple but also rewarding, making it perfect for cozy evenings or festive gatherings. Whether enjoyed solo or shared with friends, Kashmiri Pink Chai offers a delightful cultural experience that warms the heart and soul. Customize it to your liking by adjusting sweetness or experimenting with different spices for a personalized touch.
Ingredients
Scale
- 4 cups water
- 2 tbsp Kashmiri green tea
- 1/2 tsp baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp salt
- 2 cups whole milk
- Sugar or honey (to taste)
- Crushed nuts for garnish (optional)
Instructions
- In a saucepan, bring water to a boil. Add the green tea and let it boil for about 5 minutes.
- Stir in baking soda; the color will change to dark red. Boil for another 2 minutes.
- Add star anise, crushed cardamom pods, and cinnamon stick. Boil for an additional minute.
- Reduce heat and simmer for 20-30 minutes until the liquid reduces by half.
- Mix in salt for flavor balance.
- Pour in whole milk, then bring to a boil while stirring constantly until it turns pink.
- Strain into cups to remove spices and leaves.
- Sweeten with sugar or honey as desired and garnish with crushed nuts if using.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 24mg