Description
Discover the joy of Keto Bagels, a low-carb twist on a beloved breakfast staple! These cheesy, gluten-free bagels made with almond flour, mozzarella, and cream cheese are perfect for those following a keto lifestyle. Whether you’re enjoying them fresh from the oven or toasted with your favorite toppings, they provide a satisfying alternative to traditional bagels without the carbs. With just 10 minutes of prep time and under 30 minutes of cooking time, you can whip up this delightful recipe that pleases everyone—even those not on a keto diet. Perfect for breakfast, snacks, or meal prep, these Keto Bagels are sure to become a family favorite.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, and garlic salt.
- In a microwave-safe bowl, melt mozzarella and cream cheese together for about 2 minutes; stir until smooth.
- Combine the melted cheese mixture with dry ingredients and eggs; knead until dough forms.
- Shape into bagels and place on the prepared baking sheet.
- Sprinkle everything bagel seasoning on top and bake for 12-14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg