Description
Indulge in this Keto Broccoli Salad Recipe, a delightful mix of fresh broccoli, crispy bacon, and savory cheddar cheese, all tossed in a creamy no-sugar dressing. Perfect for holiday gatherings, potlucks, or summertime BBQs, this low-carb salad not only satisfies your cravings but also supports your keto lifestyle. With its vibrant colors and crunchy textures, this dish is sure to impress your guests while being easy to prepare in just 20 minutes.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices cooked and chopped bacon
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- 1/2 cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit (or erythritol)
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until smooth. Set aside.
- In a large bowl, combine broccoli tops, crumbled bacon, red onion, shredded cheddar cheese, and sunflower seeds. Toss gently.
- Pour the dressing over the salad mixture and stir until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg