Description
Keto Garlic Flatbread is a delightful, low-carb alternative to traditional bread that’s bursting with flavor. Made from a rich combination of mozzarella and almond flour, this flatbread is topped with aromatic garlic butter and a sprinkle of parmesan, making it an irresistible addition to any meal. It’s perfect for gatherings, family dinners, or as a satisfying snack on its own. Quick and easy to prepare, this cheesy flatbread caters to those following a keto lifestyle without sacrificing taste. Whether served as a base for pizza, enjoyed with dipping sauces, or used in sandwiches, Keto Garlic Flatbread is versatile enough to suit any occasion.
Ingredients
Scale
- 2 cups shredded low-moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
- In a microwave-safe bowl, melt together the mozzarella and cream cheese until smooth.
- In another bowl, whisk the eggs; then combine with the melted cheese mixture along with almond flour and baking powder. Mix well.
- Chill the dough in the refrigerator for at least 4 hours to firm up.
- Divide chilled dough into 8 equal balls and flatten between parchment paper using a rolling pin.
- Preheat oven to 350°F (175°C). Bake flattened dough on a parchment-lined baking sheet for 15–17 minutes until golden brown.
- While baking, heat butter and olive oil in a pan; add minced garlic and sauté until fragrant.
- Brush baked flatbreads with garlic butter and sprinkle parmesan before returning them to the oven for one additional minute.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg