Description
Indulge in the ultimate guilt-free treat with these Keto Peanut Butter Cookies. Perfect for anyone following a low-carb lifestyle, this easy recipe requires just a handful of simple ingredients and no sugar or eggs. In only 20 minutes, you can whip up a batch of soft, chewy cookies that are rich in peanut butter flavor and incredibly satisfying. Whether you’re looking for a snack, dessert, or even a breakfast option, these cookies will delight your taste buds and leave you craving more. Enjoy them on their own or pair them with your favorite keto-friendly accompaniments for an irresistible experience.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar alternative)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda until well mixed.
- Add the peanut butter and milk to the dry ingredients and mix until a cohesive dough forms.
- Roll the dough into balls and flatten each ball onto a parchment-lined baking sheet.
- Bake for about 10 minutes, removing them while still slightly undercooked to maintain softness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 105
- Sugar: 0.5g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg