Description
Korean Ground Beef Bowl (25-Minutes) is an easy, flavorful dish that brings the essence of Korean cuisine right to your kitchen in just 25 minutes. Featuring savory ground beef seasoned with garlic, ginger, and soy sauce, this bowl is served over fluffy rice and topped with fresh vegetables and optional garnishes. Perfect for busy weeknights or meal prepping, it offers endless customization to suit every palate. Whether you’re looking for a quick dinner solution or a satisfying meal prep option, this Korean Ground Beef Bowl is sure to become a family favorite.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice
- Optional toppings: green onions, sesame seeds, fried egg
Instructions
- Prepare all ingredients before starting.
- In a non-stick skillet over medium heat, cook the ground beef until browned (5-7 minutes), breaking it apart as it cooks.
- Add minced garlic and ginger; sauté for another minute until fragrant.
- Stir in soy sauce and sesame oil; mix well.
- Add chopped vegetables of your choice and sauté until tender (3-5 minutes).
- Serve the beef mixture over cooked rice and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg