Description
Indulge in the delightful experience of Lavender Honey Crunch Cookies, a perfect combination of floral lavender and sweet honey. These cookies not only boast a unique flavor profile but also offer a satisfying crunch that makes them ideal for any occasion—from afternoon tea to special celebrations. Easy to prepare with accessible ingredients, they are sure to impress your family and friends. The addition of dried lavender flowers lends an aromatic touch, making these cookies visually stunning as well. Whether you’re gifting them or enjoying them yourself, Lavender Honey Crunch Cookies promise to bring joy to every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried lavender flowers
- Optional: 1/4 cup chopped almonds or walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Mix in honey, egg, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender before gradually adding it to the wet mixture.
- If desired, fold in chopped nuts for extra crunch.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
- Sprinkle each cookie with a mixture of sugar and dried lavender before baking.
- Bake for 12–15 minutes or until edges are golden brown; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 115
- Sugar: 6g
- Sodium: 46mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg