Description
Layered Cream Cheese and Salsa Dip is the perfect appetizer for any gathering, combining creamy, tangy flavors with zesty salsa and cheesy goodness. This easy-to-make dip is visually appealing with its vibrant layers and delivers a flavor explosion that will have your guests coming back for more! Whether it’s game night, a party, or a casual get-together, this dip can be prepared in just 10 minutes, making it an ideal last-minute snack. Pair it with tortilla chips, fresh veggies, or even use it as a spread on sandwiches for a delightful treat. Plus, it’s easily customizable—add jalapeños, olives, or guacamole to make it your own!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 ½ tsp taco seasoning
- 1 ½ cups thick salsa (drained if necessary)
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
- Spread the cream cheese mixture evenly in a baking dish.
- Layer the salsa over the cream cheese mixture.
- Top with shredded Mexican blend cheese.
- Chill for at least 30 minutes before serving or serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg