Description
Lemon Blueberry Delight is a refreshing no-bake dessert that perfectly captures the essence of summer. This delightful treat features creamy layers of zesty lemon pudding and sweet blueberry topping over a buttery graham cracker crust. Its vibrant colors and delicious flavors make it an ideal choice for picnics, parties, or family gatherings. Plus, it’s easy to prepare and sure to impress your guests!
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons melted butter
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half-and-half
- 8 ounces softened cream cheese
- ½ cup powdered sugar
- 8 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Crush graham crackers with sugar in a food processor until fine crumbs form. Mix in melted butter and press the mixture into a 9×13 baking pan. Freeze for 20 minutes.
- Whisk together lemon pudding and half-and-half in a medium bowl; let sit for 5 minutes to thicken.
- Beat softened cream cheese and powdered sugar in a larger bowl until smooth, then mix in the thickened pudding.
- Gently fold in one tub of Cool Whip until combined.
- Spread the lemon mixture over the crust, top with blueberry filling, and layer with remaining Cool Whip.
- Cover and refrigerate for at least 8 hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 15g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg