Description
Lemon Blueberry Fluff is a refreshing, creamy dessert that perfectly balances tangy lemon and sweet blueberries. This delightful no-bake treat is ideal for summer picnics, family gatherings, or as a quick indulgence at home. With its vibrant colors and light texture, it’s sure to impress everyone at the table. Made with simple ingredients and minimal prep time, this fluffy salad is not only easy to make but also versatile—enjoy it as a side dish, dessert, or even breakfast!
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, beat the cream cheese and confectioner's sugar with a hand mixer until smooth.
- Gently fold in the whipped topping and lemon juice until well combined.
- Add the fresh blueberries and mini marshmallows, folding carefully to coat all ingredients in the creamy mixture.
- Cover with plastic wrap and refrigerate for 30 minutes to 1 hour before serving.
- Prep Time: 7 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg