Lemon Blueberry Sheet Cake
Easy, quick, and delicious, Lemon Blueberry Sheet Cake is perfect for everything from summer BBQs to tasty snacks! This delightful dessert combines the refreshing taste of lemon with juicy blueberries, creating a moist and flavorful cake that will impress your guests. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to become a favorite.
Why You’ll Love This Recipe
- Simple to Make: This recipe requires minimal effort and uses basic ingredients, making it perfect for bakers of all skill levels.
- Bright and Flavorful: The combination of fresh lemons and blueberries adds a burst of flavor that is refreshing and satisfying.
- Versatile Serving Options: Serve it at parties, as an afternoon snack, or even for breakfast with coffee – this cake fits any occasion!
- Easy to Customize: Add other fruits or flavors like lavender or vanilla to create your own unique twist on this classic recipe.
- Perfectly Moist Texture: Thanks to the buttermilk and the careful mixing process, each slice is light yet rich in flavor.
Tools and Preparation
Before diving into the baking process, gather your tools and prepare your workspace. Having everything ready will help streamline the process and ensure a smooth baking experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- 9×13 baking dish
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Importance of Each Tool
- Stand mixer or hand mixer: These make creaming butter and sugar effortless, ensuring a light and airy batter.
- Parchment paper: Lining your baking dish with parchment makes it easy to remove the cake after baking without leaving any behind.
- Spatula: A good spatula helps gently fold in ingredients without deflating the batter.
Ingredients
Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks!
Ingredients:
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1 1/4 teaspoon salt
– 1 cup butter (2 sticks), softened
– 1 1/2 cups granulated sugar
– Juice and zest of 2 lemons (about 1/4 cup lemon juice)
– 4 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
– 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
– 2 1/2 cups powdered sugar
– 1/3 cup lemon juice
How to Make Lemon Blueberry Sheet Cake
Step 1: Preheat the Oven
Preheat the oven to 350 degrees F. Grease a 9×13 baking dish, then line it with parchment paper so there’s an overhang on both long sides. This method will make removing the cake much easier later!
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the dry ingredients: flour through salt. Set this aside for later use.
Step 3: Cream Butter and Sugar
In a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the granulated sugar and softened butter until light and fluffy. Next, add in the eggs one at a time along with the vanilla extract and buttermilk. Mix on low until everything is well incorporated.
Step 4: Combine Wet and Dry Ingredients
Add the dry mixture to the wet ingredients gradually. Mix until no streaks of flour remain. Then mix in the lemon juice and zest until fully combined. Finally, gently stir in the blueberries using a spatula.
Step 5: Bake the Cake
Pour the batter into your prepared baking dish. Bake for about 40-45 minutes or until a toothpick inserted comes out with moist crumbs. Allow it to cool completely before serving.
Step 6: Prepare the Glaze
For the glaze, combine powdered sugar with lemon juice. Pour this mixture over your cooled cake once it’s hardened slightly. Garnish with fresh fruit if desired before serving!
How to Serve Lemon Blueberry Sheet Cake
Lemon Blueberry Sheet Cake is a delightful dessert that can be enjoyed in various ways. Its bright flavors and moist texture make it a hit for any occasion, from casual gatherings to formal parties.
With Fresh Berries
- Serve slices topped with fresh blueberries, strawberries, or raspberries for an extra fruity experience.
A Scoop of Ice Cream
- Pair each slice with a scoop of vanilla or lemon sorbet. The cold creaminess complements the cake’s flavors beautifully.
Whipped Cream Topping
- Add a dollop of freshly whipped cream on top for added richness and a touch of elegance.
Lemon Zest Garnish
- Sprinkle some fresh lemon zest over the cake before serving for a vibrant pop of color and flavor.
Coffee or Tea Pairing
- Enjoy this cake with a cup of coffee or herbal tea. The citrus notes go well with many beverages.
Party Platter
- Cut the cake into small squares and serve on a platter for guests to enjoy at parties or gatherings.
How to Perfect Lemon Blueberry Sheet Cake
Achieving the perfect Lemon Blueberry Sheet Cake is all about attention to detail and technique. Follow these tips for the best results.
-
Use Fresh Ingredients: Always use fresh lemons and blueberries for the best flavor. Frozen berries can work, but they may add excess moisture.
-
Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
-
Check Oven Temperature: Make sure your oven is properly calibrated. An oven thermometer can help ensure accurate baking temperatures.
-
Cool Completely: Allow the cake to cool completely before adding glaze. This helps prevent it from melting off and maintains the beautiful finish.
Best Side Dishes for Lemon Blueberry Sheet Cake
Pairing side dishes with Lemon Blueberry Sheet Cake can enhance your dessert experience. Here are some great options:
-
Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
-
Greek Yogurt Parfait: Layer yogurt with granola and berries for a delicious contrast that complements the cake’s flavors.
-
Cheese Platter: Include cheeses like brie or goat cheese for a savory element that pairs nicely with sweet desserts.
-
Lemon Sorbet: This refreshing treat enhances the lemon flavor while providing a cooling effect on warm days.
-
Chocolate Dipped Strawberries: The rich chocolate provides a decadent contrast to the light lemon blueberry flavors.
-
Nutty Granola Bars: These add crunch and are great for guests looking for something more substantial alongside dessert.
-
Herbed Cheese Spread: Serve this spread with crackers for those who enjoy savory bites with their sweet treats.
-
Sparkling Water with Citrus Slices: A refreshing drink option that keeps things light while enhancing the citrus theme.
Common Mistakes to Avoid
Baking is an art, and there are common pitfalls that can affect your Lemon Blueberry Sheet Cake. Here are some mistakes to watch out for:
- Not measuring accurately: Baking is precise. Use proper measuring cups and spoons to ensure your ingredients are correct.
- Overmixing the batter: This can lead to a tough cake. Mix just until the ingredients are combined for a light texture.
- Skipping the zest: Lemon zest adds essential flavor. Don’t skip it; use fresh lemons for the best taste.
- Ignoring oven temperature: Each oven is different. Always preheat and consider using an oven thermometer for accuracy.
- Not preparing the pan properly: Greasing and lining your pan helps prevent sticking. Take this step seriously for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep the cake at room temperature if you plan to eat it within two days.
Freezing Lemon Blueberry Sheet Cake
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating Lemon Blueberry Sheet Cake
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on low power for about 15-20 seconds.
- Stovetop: Use a skillet on low heat, covering with a lid, for about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making a Lemon Blueberry Sheet Cake.
Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just toss them in flour before adding them to the batter to prevent sinking.
How can I make this cake gluten-free?
Substituting all-purpose flour with a gluten-free blend can work well. Ensure it has xanthan gum or add some separately.
What’s the best way to serve Lemon Blueberry Sheet Cake?
This cake is delightful on its own but pairs beautifully with whipped cream or vanilla ice cream for extra indulgence.
How do I know when my cake is done?
Insert a toothpick into the center; if it comes out with moist crumbs, it’s ready!
Final Thoughts
The Lemon Blueberry Sheet Cake is not just delicious; it’s incredibly versatile too! Perfect for gatherings, snacks, or dessert after dinner, this cake will surely impress everyone. Feel free to customize it by adding other fruits or adjusting the sweetness according to your preference!
Lemon Blueberry Sheet Cake
- Total Time: 1 hour
- Yield: Serves approximately 16 slices 1x
Description
Lemon Blueberry Sheet Cake is a delightful summer dessert that combines the zesty brightness of fresh lemons with juicy blueberries, creating a moist and flavorful treat that’s perfect for any occasion.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and line it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In a stand mixer, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, along with buttermilk and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Stir in lemon juice and zest, then gently fold in blueberries.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out with moist crumbs.
- Cool completely before glazing with powdered sugar mixed with lemon juice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 26g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
