Description
Loaded Bacon and Egg Hash Brown Muffins are a delightful breakfast treat that perfectly combines savory bacon, fluffy eggs, and crispy hash browns into a portable muffin form. Ideal for busy mornings or casual brunches, these muffins are not only easy to prepare but also customizable to suit various tastes. Whether served warm straight from the oven or stored for quick snacks throughout the week, they promise satisfaction in every bite. With a rich flavor profile enhanced by cheese and green onions, this recipe is sure to become a family favorite.
Ingredients
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1/4 cup green onions (chopped)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together the eggs and milk until fully combined.
- Stir in the thawed hash browns, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper until evenly mixed.
- Fill each muffin cup three-quarters full with the mixture and top with additional cheddar cheese.
- Bake for 20-25 minutes until eggs are set and tops are golden brown.
- Allow cooling in the pan for 5 minutes before removing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg