Description
Loaded Baked Potato Salad is a delicious and hearty twist on the classic potato salad, combining all the flavors of a loaded baked potato into one satisfying dish. Ideal for potlucks, barbecues, or family gatherings, this creamy salad features tender russet potatoes mixed with crispy bacon, sharp cheddar cheese, and fresh green onions. Each bite delivers a rich taste experience that will leave your guests craving more. Plus, it can be made ahead of time, allowing the flavors to meld together beautifully. Perfect as a side dish or served in wraps, this Loaded Baked Potato Salad is sure to impress!
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces bacon
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 6 green onions
- 1 1/2 cups medium cheddar cheese
Instructions
- Preheat oven to 400°F. Clean and pierce potatoes; coat with olive oil and salt. Roast for 50-60 minutes until tender.
- Cool potatoes slightly, then peel and cut into chunks. Toss with apple cider vinegar.
- Cook bacon until crispy; chop into pieces.
- In a bowl, mix mayonnaise and sour cream with salt and pepper.
- Combine potatoes, dressing, bacon, green onions, and cheese in a large bowl; fold gently.
- Chill for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 1g
- Sodium: 390mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg