Description

Indulge in the irresistible flavors of a Low-Carb Bacon Cheeseburger Casserole, a delicious twist on the classic burger that packs all your favorite tastes into one satisfying dish. This casserole layers juicy ground beef, crispy bacon, and creamy cheeses, creating a hearty meal that’s perfect for family dinners or meal prepping. Ideal for those following low-carb or keto diets, this recipe ensures you enjoy every bite without guilt. Quick to prepare and easy to customize with your favorite toppings, it’s bound to become a staple in your kitchen.

Ingredients

Scale

1 pound ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 small onion, diced
2 cloves garlic, minced
4 large eggs
1/2 cup sugar-free ketchup
1/4 cup mustard
1/4 cup mayonnaise

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large skillet over medium heat, brown the ground beef, then drain excess fat.
Add diced onion and minced garlic; sauté until translucent.
Stir in salt, pepper, paprika, and oregano; cook for an additional minute.
In a bowl, mix sugar-free ketchup, mustard, and mayonnaise; combine with meat mixture.
Spread the meat mixture evenly in the baking dish and sprinkle crumbled bacon on top.
Whisk eggs in another bowl; pour over the meat mixture followed by cheddar and mozzarella cheese.
Bake for 25-30 minutes until cheese is melted and bubbly. Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the casserole (approximately 140g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 28g
Cholesterol: 200mg