Maltesers Rocky Road
Yummy Maltesers Rocky Road combines rich chocolate, crunchy biscuits, and soft marshmallows for a delightful treat. This no-bake dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. Its unique blend of textures and flavors will make it a hit with both kids and adults alike.
Why You’ll Love This Recipe
- Easy to Make: With simple steps, you can whip up this delicious treat in no time.
- No Baking Required: This Maltesers Rocky Road is a no-bake dessert, making it perfect for hot days or when you want to avoid turning on the oven.
- Customizable Ingredients: You can easily swap out ingredients based on your preferences or what you have on hand.
- Perfect for Sharing: Cut into squares, this recipe makes 16 servings, ideal for parties or gatherings.
- Decadent Flavor: The combination of dark and milk chocolate with crunchy Maltesers and fluffy marshmallows creates an irresistible taste.
Tools and Preparation
Before diving into the deliciousness of Maltesers Rocky Road, gather your tools to ensure a smooth preparation process.
Essential Tools and Equipment
- 8 square tin
- Baking paper
- Mixing bowl
- Saucepan
- Spatula
Importance of Each Tool
- 8 square tin: Ensures evenly shaped pieces when slicing the rocky road.
- Baking paper: Prevents sticking and makes it easy to remove the rocky road from the tin.
- Mixing bowl: Provides enough space to combine all ingredients thoroughly without spills.
- Saucepan: Ideal for melting chocolate together without burning it.
Ingredients
Yummy rocky road with maltesers, marshmallows and malted milk biscuits
Chocolate Mixture
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
Fillings
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare the Tin
Line an 8 square tin with baking paper. Grease the tin lightly with butter to help the paper stick.
Step 2: Melt the Chocolate Mixture
Put the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan. Melt together over low heat, stirring until combined. Once melted, remove from heat and allow to cool for about 10 minutes.
Step 3: Mix the Fillings
In a mixing bowl, combine the broken biscuits, mini marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Combine Chocolate and Fillings
Pour about two-thirds of the cooled chocolate mixture into the mixing bowl with the fillings. Stir well to coat everything evenly in chocolate.
Step 5: Transfer to Tin
Pour all contents from the mixing bowl into the lined tin. Smooth down using a spatula. Add any remaining chocolate mixture over the top to fill gaps. Tap gently on the work surface to eliminate air bubbles.
Step 6: Decorate with Maltesers
Add remaining Maltesers on top. Cut some in half with a knife and distribute them around for extra decoration.
Step 7: Chill Until Set
Place in the fridge overnight or leave it to set for about 3-4 hours until firm.
Step 8: Slice and Serve
Remove from the tin after setting and slice into pieces. Store in an airtight container in the fridge for firmer texture or at room temperature for softer bites.
Step 9: Storage Tips
If stored properly in an airtight container, your Maltesers Rocky Road can last 1-2 weeks at room temperature or up to 3 weeks in the fridge. It’s best enjoyed chilled!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your dessert experience.
Individual Portions
- Serve in small squares for easy sharing at parties or gatherings.
- Place each square in a decorative cupcake liner for a fun presentation.
With Ice Cream
- Pair with vanilla or chocolate ice cream to create a delicious contrast of textures and flavors.
- Drizzle with warm chocolate sauce for an indulgent twist.
As a Dessert Platter
- Arrange pieces on a platter alongside fresh berries for a colorful and appealing dessert spread.
- Include other treats like brownies or cookies for variety.
With Hot Beverages
- Enjoy with a cup of coffee or hot chocolate to complement the rich chocolate flavors.
- Add whipped cream on top of your drink for added indulgence.
Packed for Lunches
- Cut into smaller pieces and pack them in lunchboxes as a sweet surprise.
- Wrap individually for an on-the-go snack option.
How to Perfect Maltesers Rocky Road
Creating the perfect Maltesers Rocky Road requires attention to detail. Here are some tips to ensure your creation is top-notch.
- Use quality chocolate: Choose high-quality dark and milk chocolate for better flavor and texture.
- Don’t skip the cooling step: Let the melted mixture cool before combining with dry ingredients; this helps maintain structure.
- Mix evenly: Stir thoroughly when adding biscuits and marshmallows to ensure every piece is coated in chocolate.
- Gently tap the tin: This helps level the mixture and remove any air bubbles, leading to a denser final product.
- Experiment with toppings: Feel free to add nuts or dried fruit for varied textures and flavors.
- Store correctly: Keep your rocky road in an airtight container to maintain freshness and texture.
Best Side Dishes for Maltesers Rocky Road
Pairing side dishes with your Maltesers Rocky Road can enhance the overall dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balance against the richness of the rocky road.
- Chocolate Fondue: Serve with fruits, marshmallows, and cookies for dipping, creating an interactive dessert experience.
- Whipped Cream: Light and airy, it complements the density of rocky road perfectly, adding a creamy element.
- Cheese Plate: Offer mild cheeses like brie or camembert; their creaminess pairs well with sweet desserts.
- Ice Cream Sundae Bar: Provide different ice creams, toppings, and sauces, allowing guests to customize their own desserts.
- Coffee or Espresso: The bitterness of coffee contrasts beautifully with sweet treats like Maltesers Rocky Road, enhancing flavors.
Common Mistakes to Avoid
Making Maltesers Rocky Road can be fun, but there are common pitfalls to watch out for. Here’s how to avoid them:
- Skipping the greasing step: Always grease your tin before lining it with baking paper. This helps the paper stick and makes removal easier.
- Not letting chocolate cool: After melting the chocolate mixture, let it cool for about 10 minutes. Adding hot chocolate to cold ingredients can cause them to melt unexpectedly.
- Overmixing ingredients: Stir gently when combining chocolate with biscuits and marshmallows. Overmixing can break up the crunchy elements, leading to a less appealing texture.
- Ignoring fridge time: Be patient! Allow your rocky road to set in the fridge overnight for the best texture. Rushing this step may result in a soft and messy treat.
- Using too many toppings: While it’s tempting to add lots of toppings, stick to a few key ones like Maltesers. This keeps the balance of flavors just right without overwhelming the base.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- It can last for 1-2 weeks at room temperature or up to 3 weeks when refrigerated.
Freezing Maltesers Rocky Road
- Wrap tightly in plastic wrap or foil before placing it in a freezer-safe container.
- It can be frozen for up to 3 months; let it thaw in the fridge before serving.
Reheating Maltesers Rocky Road
- Oven: Preheat your oven to a low setting (around 150°C/300°F). Place the rocky road on a baking tray for a few minutes until warm.
- Microwave: Heat on low power for short bursts (10-15 seconds) until just warmed through; avoid overheating.
- Stovetop: Use a non-stick pan on low heat, occasionally stirring until warm.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road:
Can I use different types of chocolate?
Yes! You can mix dark, milk, and even white chocolate for varied flavors.
How do I make Maltesers Rocky Road vegetarian?
Use gelatine-free marshmallows and ensure all other ingredients are vegetarian-friendly.
What can I substitute for Malted Milk Biscuits?
Digestive biscuits are a great alternative if you can’t find malted milk biscuits.
How should I serve Maltesers Rocky Road?
Cut into bite-sized pieces and serve as a delightful dessert or treat at parties.
Final Thoughts
This Maltesers Rocky Road recipe is an easy and delicious dessert that brings joy to any occasion. Its versatility allows you to customize it with different chocolates and toppings, making it perfect for special events or casual gatherings. Try making it today and enjoy its heavenly taste!
Maltesers Rocky Road
- Total Time: 0 hours
- Yield: Makes about 16 servings 1x
Description
Indulge in the delightful experience of Maltesers Rocky Road, a no-bake dessert that perfectly balances rich chocolate, crunchy biscuits, and fluffy marshmallows. This easy-to-make treat is ideal for family gatherings, cozy nights in, or any occasion where sweet cravings arise. With its unique blend of textures and flavors, it is sure to be a hit among both kids and adults alike. The best part? You can customize it with your favorite ingredients for a personal touch!
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken)
- 75 g Mini marshmallows (gelatine-free if vegetarian)
- 200 g Maltesers
- Optional: 75 g Malteser Teasers or Buttons, and additional Maltesers for decoration
Instructions
- Line an 8" square tin with baking paper and lightly grease.
- Melt butter, golden syrup, dark chocolate, and milk chocolate in a saucepan over low heat; cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, Maltesers, and optional toppings.
- Pour two-thirds of the cooled chocolate mixture over fillings; stir to coat evenly.
- Transfer to the lined tin and smooth down; add remaining chocolate mixture on top.
- Decorate with extra Maltesers before refrigerating overnight until set.
- Slice into squares and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square (45g)
- Calories: 195
- Sugar: 17g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
