Description

Indulge in the delightful world of Marshmallow Brownies, where rich, fudgy chocolate meets fluffy marshmallow swirls for a dessert that is both visually stunning and irresistibly delicious. Perfect for any occasion—from birthday parties to cozy family gatherings—these brownies deliver a satisfying bite with every piece. Their gooey texture and sweet flavor make them a crowd favorite, while the easy preparation ensures that even novice bakers can create this indulgent treat. Serve them plain or elevate your experience with ice cream and whipped cream toppings for an extra special touch.

Ingredients

Scale

2 cups White granulated sugar
3 Large eggs
1 Egg yolk
1/2 cup Unsalted butter (melted)
2 tsp Pure vanilla extract
1/2 cup Oil (canola or vegetable)
3/4 cup All-purpose flour
1 cup Unsweetened cocoa powder (Use Dutch process cocoa powder)
1 1/2 TBSP Cornstarch
1/2 tsp Salt
1 cup Semi-sweet chocolate chips
1 cup Marshmallow creme

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Instructions

Preheat your oven to 325°F. Prepare a 9X9-inch baking pan by lining it with parchment paper.
Sift together all-purpose flour, cocoa powder, cornstarch, and salt in a medium bowl.
In a mixer, beat sugar, eggs, and egg yolk until light in color. Mix in oil, melted butter, and vanilla extract.
Gradually combine wet and dry ingredients until just mixed; fold in chocolate chips.
Spread brownie batter into the prepared pan. Dollop melted marshmallow fluff over the top and swirl gently with a knife.
Bake for 45-55 minutes, checking for doneness with a toothpick.
Allow cooling completely on a rack before cutting into squares.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (60g)
Calories: 260
Sugar: 22g
Sodium: 140mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg