Description
Indulge in the heavenly delight of our Marshmallow Cheesecake, a no-bake dessert that combines the airy sweetness of marshmallow fluff with the rich creaminess of cream cheese. This luxurious treat is nestled in a buttery graham cracker crust and topped with an extra layer of fluffy marshmallow goodness. Perfect for summer picnics, holiday gatherings, or any special occasion, this dessert is not only visually stunning but also incredibly easy to make. With its light texture and irresistible flavor, your guests will be raving about this delightful cheesecake long after the last slice is gone.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups marshmallow fluff
- 1 cup heavy cream, whipped
Instructions
- Prepare the crust by combining graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and chill.
- Make the filling by beating cream cheese and powdered sugar until creamy. Mix in vanilla extract and marshmallow fluff, then gently fold in whipped cream.
- Pour the filling over the chilled crust, spreading evenly. Refrigerate for at least 4 hours or until set.
- For the topping, mix remaining marshmallow fluff with whipped cream and spread over the cheesecake.
- Garnish if desired and chill before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg