Description
Indulge your sweet tooth with our Marshmallow Chocolate Poke Cake, an irresistible dessert that combines layers of rich chocolate cake with a creamy marshmallow filling. Perfect for any occasion—from birthdays to potlucks—this easy-to-make treat features a unique poke method that allows luscious chocolate ganache to seep into every bite. Topped with a light whipped cream and marshmallow fluff, this cake is as visually stunning as it is delicious, sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 7 oz. marshmallow fluff
- ½ cup chocolate chips (for ganache drizzle)
Instructions
- Preheat the oven according to the cake mix instructions and prepare the batter. Pour it into a greased 9×13 cake pan and bake for about 30 minutes or until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over it using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and semi-sweet chocolate chips. Microwave until smooth, then pour into the holes of the cake.
- For the topping, whip heavy cream and add powdered sugar and vanilla until stiff peaks form; gradually mix in marshmallow fluff.
- Spread the topping over the cooled cake, then drizzle with melted chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg