Description
Mini Lemon Cheesecake Tarts are a delightful and refreshing treat perfect for any spring or summer gathering. These bite-sized desserts feature a creamy, tangy lemon cheesecake filling nestled in a buttery graham cracker crust. They are simple to prepare, require no baking, and can be customized with your favorite fruits for an added burst of flavor. Ideal for parties, picnics, or just a cozy family get-together, these charming mini tarts offer a perfect balance of sweetness and zest that will leave everyone wanting more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 package cream cheese (8 oz, softened)
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1/3 cup heavy whipping cream
- Fresh fruit or preserves for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of each muffin tin cup to form the crust.
- Beat softened cream cheese with an electric mixer until smooth. Gradually add sugar, then mix in lemon zest and juice.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold it into the cream cheese mixture.
- Spoon the filling over each crust in the muffin tin and smooth out the tops. Refrigerate for at least 2 hours to set.
- Before serving, garnish with fresh fruit or preserves.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 138
- Sugar: 9g
- Sodium: 82mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 27mg