Description
Indulge in the delightful experience of Mini Trifles, a charming layered dessert that’s perfect for any occasion. With its vibrant layers of jelly, cream, sponge, and fresh berries, this no-bake treat is not only visually stunning but also incredibly easy to prepare. Ideal for festive gatherings or casual family nights, these trifles can be made ahead of time, allowing you to enjoy stress-free entertaining. Each spoonful offers a symphony of flavors and textures that will surely impress your guests. Whether served in elegant wine glasses or rustic mason jars, Mini Trifles are a refreshing addition to your dessert repertoire.
Ingredients
Scale
- 85g jelly crystals (e.g., Aeroplane jelly)
- 125ml cream (heavy or thickened)
- 12 Tiramisu sponge fingers
- ½ cup port/sherry/muscat (or juice)
- 1½ cups custard (store-bought or homemade)
- 400g mixed berries
- 200ml thickened cream
- 1 tsp custard powder
- Mint leaves for garnish
Instructions
- Prepare the jelly according to package instructions and chill until set.
- Mix the partially set jelly with cream until fluffy; layer it over the jelly in dessert dishes.
- Soak sponge fingers in port, then layer on top of the cream.
- Pour custard over the sponge layer and add chopped berries.
- Whip thickened cream with custard powder; pipe onto each trifle.
- Garnish with whole berries and mint leaves; chill until serving.
- Prep Time: 45 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg