Description
Discover the vibrant flavors of Moroccan Beet Salad, a refreshing dish that brings together the earthy sweetness of roasted beets and a zesty citrus dressing. This vegan salad not only dazzles with its colorful presentation but also offers a delightful mix of fresh herbs, making it a perfect addition to any meal or gathering. Ideal for stress-free entertaining, you can prepare it up to five days in advance, allowing you to enjoy more time with your guests. Whether served as a side dish, on a bed of greens, or as part of a mezze spread, this Moroccan Beet Salad is sure to impress everyone at the table.
Ingredients
Scale
- 5 medium red beets
- ½ small red onion
- ¼ cup fresh mint leaves
- ¼ cup minced fresh cilantro
- 2 teaspoons orange zest
- ½ cup fresh orange juice
- 1 tablespoon extra-virgin olive oil
- 1½ teaspoons ground cumin
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 400°F.
- Wrap each beet in tin foil and place them on a baking sheet. Roast for 40-50 minutes until tender.
- Cool the beets, then peel and cut into 2-inch pieces.
- In a mixing bowl, whisk together orange zest, orange juice, olive oil, cumin, and salt.
- Add roasted beets, onion slices, mint, and cilantro to the dressing; toss gently until well coated.
- Serve on a platter and garnish with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Salad
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg