Mozzarella Pepperoni Croissant Rolls

Flaky, buttery croissants stuffed with gooey mozzarella and savory pepperoni make these Mozzarella Pepperoni Croissant Rolls a delightful treat. Perfect for snacks, parties, or even lunch, these rolls combine crispy textures with cheesy goodness, making them a favorite for both kids and adults. Their simple preparation ensures that anyone can whip them up in no time.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Easy to Make: With just a few ingredients and simple steps, these croissant rolls are quick to prepare.
• Versatile Snack: Great as a party appetizer or an afternoon snack, they fit any occasion perfectly.
• Flavor Packed: The combination of melted mozzarella and zesty pepperoni delivers a delicious taste that everyone will love.
• Golden Perfection: These rolls bake to a beautiful golden brown, making them visually appealing as well.

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper or cooking spray
• Microwave-safe dish (or stovetop)
• Small bowl for mixing

Importance of Each Tool

• Baking sheet: Provides a sturdy base for your rolls while they bake.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Microwave-safe dish: Ideal for melting butter quickly without hassle.

Ingredients

To create these delectable Mozzarella Pepperoni Croissant Rolls, you will need the following ingredients:

For the Dough

• 1 package croissant dough

For the Filling

• 6 ounces mozzarella cheese, shredded
• 3 ounces pepperoni slices

For the Seasoning

• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

How to Make Mozzarella Pepperoni Croissant Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Dough

• Unroll the package of croissant dough.
• Separate the dough into individual triangles along the perforated lines.

Step 3: Prepare the Filling

• Place the shredded mozzarella cheese in a small bowl and set it aside.
• Cut the pepperoni slices in half to create smaller pieces that fit on the dough triangles.

Step 4: Mix the Butter Mixture

• Melt the butter in a microwave-safe dish or on the stovetop.
• Stir in garlic powder, dried oregano, and dried basil until well combined.

Step 5: Assemble the Croissant Rolls

• Brush the butter mixture generously over each croissant triangle’s surface.
• Place a few pieces of pepperoni at the wide end of each triangle.
• Sprinkle a heaping tablespoon of shredded mozzarella cheese over the pepperoni.
• Roll up each triangle from wide end to point, keeping filling inside.

Step 6: Bake

• Arrange rolled croissants on the prepared baking sheet with some space between each one.
• Brush remaining butter mixture over tops for added flavor.
• Bake in preheated oven for 12 to 15 minutes until golden brown and cheese melts.

Step 7: Serve

Remove from oven and let cool for a few minutes before serving. Enjoy your warm Mozzarella Pepperoni Croissant Rolls as snacks or appetizers!

How to Serve Mozzarella Pepperoni Croissant Rolls

These delectable mozzarella pepperoni croissant rolls are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night at home, here are some fantastic serving suggestions.

Pair with Marinara Sauce

• Serve warm mozzarella pepperoni croissant rolls alongside a small bowl of marinara sauce for dipping. The tangy sauce complements the savory flavors beautifully.

Create a Snack Platter

• Arrange the croissant rolls on a platter with assorted cheeses, crackers, and fresh veggies. This makes for an appealing snack spread that guests will love.

Add a Fresh Salad

• Pair these rolls with a light salad, such as a Caesar or mixed greens. The freshness of the salad balances the richness of the croissants.

Serve at Parties

• These croissant rolls make excellent appetizers at parties. They can be enjoyed as finger food, making them easy for guests to grab and enjoy while mingling.

Enjoy with Beverages

• Complement your mozzarella pepperoni croissant rolls with beverages like sparkling water, wine, or even craft beer. The right drink can enhance the overall flavor experience.

Package for Lunch

• Wrap leftover croissant rolls in foil for an easy lunch option. They taste great cold or can be reheated quickly in an oven or microwave.

Pin for later!

How to Perfect Mozzarella Pepperoni Croissant Rolls

For the best results when making mozzarella pepperoni croissant rolls, consider these helpful tips.

• Use Fresh Ingredients: Fresh mozzarella and quality pepperoni make a noticeable difference in flavor.
• Don’t Overfill: Avoid overstuffing the dough; this helps prevent spills during baking.
• Bake Until Golden: Keep an eye on the baking time; remove them when they’re golden brown for optimal texture.
• Brush Generously: A good brush of butter mixture not only adds flavor but also gives the rolls a beautiful finish.
• Experiment with Spices: Feel free to add other spices like red pepper flakes for extra heat or Italian seasoning for more depth.
• Let Them Cool: Allowing the rolls to cool slightly before serving helps to set the cheese and makes them easier to handle.

Best Side Dishes for Mozzarella Pepperoni Croissant Rolls

These mozzarella pepperoni croissant rolls are versatile and pair well with various side dishes. Here are some ideas to complement your meal.

1. Garden Salad
   A fresh garden salad brings crunch and brightness that balances the cheesy richness of the rolls.

2. Caprese Skewers
   Cherry tomatoes, fresh basil, and mozzarella balls on skewers provide a refreshing bite that pairs nicely.

3. Stuffed Mushrooms
   Savory stuffed mushrooms filled with cream cheese and herbs offer another delightful appetizer option alongside your rolls.

4. Roasted Vegetables
   Seasoned roasted vegetables add warmth and color to your plate, enhancing both nutrition and flavor.

5. Potato Wedges
   Crispy potato wedges seasoned with herbs make for a hearty side that contrasts beautifully with the soft croissants.

6. Garlic Breadsticks
   Soft garlic breadsticks are perfect for dipping into marinara sauce and complement the flavors of your main dish well.

7. Antipasto Platter
   An antipasto platter featuring cured meats, olives, and cheeses creates an indulgent pairing that enhances any meal setting.

8. Fruit Salad
   A light fruit salad adds sweetness and freshness, balancing out the savory elements of your meal perfectly.

Common Mistakes to Avoid

When making mozzarella pepperoni croissant rolls, it’s easy to overlook some details. Here are common mistakes and how to avoid them:

• Not Preheating the Oven: Always preheat your oven to ensure even cooking. If you skip this step, your rolls may not rise properly and could end up soggy.

• Overfilling the Croissants: It’s tempting to add more filling, but overstuffing can cause the rolls to burst during baking. Stick to the recommended amount of mozzarella and pepperoni.

• Skipping the Butter Mixture: Brushing the butter mixture on top is crucial for flavor and achieving a golden brown finish. Don’t skip this step for better-tasting rolls.

• Using Cold Dough: Make sure your croissant dough is at room temperature before rolling. Cold dough can be difficult to work with and may not roll up easily.

• Not Letting Them Cool: Allowing the rolls to cool for a few minutes after baking helps the cheese set slightly. Cutting into them too soon can make a mess!

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover mozzarella pepperoni croissant rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Mozzarella Pepperoni Croissant Rolls

• Place cooked rolls in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Mozzarella Pepperoni Croissant Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat each roll for about 20-30 seconds, but be aware that they may become soft.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes for a crispy exterior.

Frequently Asked Questions

Here are some common questions about mozzarella pepperoni croissant rolls:

Can I use different cheese?

Yes! Feel free to mix cheeses like cheddar or provolone for different flavors in your mozzarella pepperoni croissant rolls.

Are these rolls good for meal prep?

Absolutely! These rolls can be made ahead of time and stored in the fridge or freezer, making them perfect for meal prep.

How do I customize my mozzarella pepperoni croissant rolls?

You can add vegetables like bell peppers or jalapeños or even switch out pepperoni for salami or ham based on your taste preference.

Can I make these savory croissants ahead of time?

Yes! Prepare them up until baking, refrigerate overnight, then bake when you’re ready. This saves time on busy days!

Final Thoughts

Mozzarella pepperoni croissant rolls are not only delicious but also versatile. You can customize them with various fillings based on your cravings. Whether as an appetizer or snack, they are sure to impress anyone who takes a bite!

Print

Mozzarella Pepperoni Croissant Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dina
• Total Time: 25 minutes
• Yield: Makes approximately 8 rolls 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible goodness of Mozzarella Pepperoni Croissant Rolls, a delightful fusion of flaky, buttery croissants filled with gooey mozzarella and savory pepperoni. These easy-to-make rolls are perfect for any occasion—be it a snack, appetizer for parties, or a quick lunch. With their crispy texture and cheesy flavor, they are sure to become a favorite among both kids and adults. Whether served warm with marinara sauce or paired with a fresh salad, these delicious bites are not just tasty but also simple to prepare, making them an ideal choice for any home cook.

---

Ingredients

Scale 1x2x3x

• 1 package croissant dough
• 6 ounces shredded mozzarella cheese
• 3 ounces pepperoni slices
• 2 tablespoons melted butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the croissant dough and separate it into triangles.
3. Mix melted butter with garlic powder, oregano, and basil.
4. Brush the butter mixture on each triangle. Place half pepperoni slices and a tablespoon of mozzarella at the wide end.
5. Roll up each triangle from wide end to point.
6. Place rolls on the baking sheet and brush tops with remaining butter mixture.
7. Bake for 12-15 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 0g
• Sodium: 370mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg