Description

Indulge in the irresistible goodness of Mozzarella Pepperoni Croissant Rolls, a delightful fusion of flaky, buttery croissants filled with gooey mozzarella and savory pepperoni. These easy-to-make rolls are perfect for any occasion—be it a snack, appetizer for parties, or a quick lunch. With their crispy texture and cheesy flavor, they are sure to become a favorite among both kids and adults. Whether served warm with marinara sauce or paired with a fresh salad, these delicious bites are not just tasty but also simple to prepare, making them an ideal choice for any home cook.

Ingredients

Scale

1 package croissant dough
6 ounces shredded mozzarella cheese
3 ounces pepperoni slices
2 tablespoons melted butter
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the croissant dough and separate it into triangles.
Mix melted butter with garlic powder, oregano, and basil.
Brush the butter mixture on each triangle. Place half pepperoni slices and a tablespoon of mozzarella at the wide end.
Roll up each triangle from wide end to point.
Place rolls on the baking sheet and brush tops with remaining butter mixture.
Bake for 12-15 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 0g
Sodium: 370mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 5g
Cholesterol: 20mg