Description
Indulge in the delightful experience of making New Orleans-style beignets, a treat that captures the essence of the French Quarter. These light and fluffy pastries, dusted generously with powdered sugar, are perfect for breakfast, brunch, or as a sweet snack. Their rich history and unique flavor make them a must-try for any dessert lover. With a simple recipe that uses easily accessible ingredients, you can enjoy these airy pastries at home. Whether served with café au lait or drizzled with chocolate sauce, these beignets promise to transport your taste buds straight to New Orleans.
Ingredients
Scale
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg (beaten)
- 2 tablespoons unsalted butter (very soft)
- 3 1/2 cups all-purpose flour (divided)
- 1/2 teaspoon kosher salt
- 1 quart peanut or vegetable oil (for frying)
- 1 cup powdered sugar (for dusting)
Instructions
- Warm the water and milk in a microwave-safe bowl until just warm (not over 100°F). Stir in sugar and yeast; let sit for 15 minutes until foamy.
- Mix in beaten egg, salt, softened butter, and 2 cups of flour until smooth. Gradually add remaining flour until combined.
- Dust a work surface with flour and turn out dough. Fold gently and shape into a round; place in an oiled bowl covered with a towel.
- Let rise in a warm area for about 1.5 to 2 hours until doubled in size.
- Heat oil in a Dutch oven to about 370°F while rolling out the dough to a rectangle (17×11 inches) about 1/4 inch thick; cut into squares.
- Fry beignets in batches until golden brown on both sides (about 1-2 minutes each). Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg