Description
No Bake Carrot Cake Bites are a delightful and healthy dessert option that combines the classic flavors of carrot cake without the hassle of baking. These bite-sized treats are quick to prepare, requiring only five wholesome ingredients, making them perfect for parties, snacks, or when you’re craving something sweet yet nutritious. With the warm spices of cinnamon, nutmeg, and ginger paired with shredded carrots and almond butter, these bites provide a satisfying indulgence that’s also gluten-free. Whether you enjoy them as an afternoon snack or serve them at gatherings, these No Bake Carrot Cake Bites are sure to impress!
Ingredients
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 cup shredded carrots
- Optional: white chocolate chips, walnuts, raisins for topping
Instructions
- In a mixing bowl, combine maple syrup, almond butter, cinnamon, nutmeg, and ground ginger. Mix thoroughly.
- Add oat flour and shredded carrots to the mixture and stir until well combined.
- Roll the mixture into bite-sized balls using a cookie scoop or tablespoon and place them on a lined baking sheet.
- Melt white chocolate with coconut oil in the microwave in short intervals until smooth.
- Dip each ball into the melted chocolate and return to the baking sheet. Freeze for 15 minutes to set.
- Serve chilled or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg