No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the perfect treat for any occasion. These cookies offer a delightful combination of crunchy pecans and sweet coconut, all wrapped in a chewy, caramel-like base. Ideal for parties, holidays, or just a cozy night in, they are quick to whip up and require no oven time!
Why You’ll Love This Recipe
- Quick Preparation: You can make these cookies in just 55 minutes, making them a fast and easy dessert option.
- No Baking Required: Skip the oven and still enjoy delicious, homemade cookies that are ready to eat.
- Rich Flavor: The combination of pecans, coconut, and buttery caramel creates a taste that’s truly irresistible.
- Versatile Treat: Perfect for any gathering—serve them at parties, holidays, or even as a midday snack.
- Easy to Customize: Feel free to add your favorite nuts or chocolate chips for an extra twist on flavor.
Tools and Preparation
Before you start making these delectable No-Bake Coconut Praline Cookies, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Large saucepan
- Cookie scoop
- Measuring cups and spoons
- Parchment paper
- Baking tray
Importance of Each Tool
- Large saucepan: A must-have for melting the sugars and butter together evenly without burning.
- Cookie scoop: Helps portion out uniform cookies, making sure each cookie is the same size for even cooling.
- Parchment paper: Prevents sticking and makes cleanup easier by lining your baking tray.
Ingredients
For these mouthwatering No-Bake Coconut Praline Cookies, you will need:
- 2 cups pecans (chopped)
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Combine Ingredients
Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir it continuously over medium heat until smooth. Be careful not to burn the sugar.
Step 2: Boil the Mixture
Boil the mixture for approximately 3 minutes without stirring. Monitor carefully until it reaches the soft ball stage (235°F).
Step 3: Remove from Heat
Once the mixture attains the soft ball stage, remove it from heat.
Step 4: Add Flavoring
Add vanilla extract to the mixture. Stir it slowly to combine.
Step 5: Incorporate Nuts and Coconut
Add chopped pecans and shredded coconut into the pan. Stir for 3–5 minutes until you achieve a thick mixture.
Step 6: Cool Slightly
Let the mixture cool slightly before proceeding to form cookies.
Step 7: Prepare Baking Tray
Cover a baking tray with parchment paper to prevent sticking.
Step 8: Scoop Mixture onto Tray
Using a cookie scoop, place spoonfuls of the mixture onto the prepared baking tray.
Step 9: Space Your Cookies
Leave a small gap between each cookie. Dust flaked sea salt on top of each cookie.
Step 10: Let Cool Completely
Allow cookies to cool completely either in the refrigerator or at room temperature.
Shelf Life
These cookies have a shelf life of up to 7 days when stored in an airtight container. Enjoy your homemade treat!
How to Serve No-Bake Coconut Praline Cookies
No-Bake Coconut Praline Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some creative serving suggestions that will enhance your experience.
On a Dessert Platter
- Arrange the cookies on a beautiful platter for a stunning presentation.
- Pair with fresh fruits like strawberries or blueberries for added color and flavor.
With Coffee or Tea
- Enjoy these cookies alongside your favorite hot beverage.
- The sweet and salty flavors complement the richness of coffee or the warmth of tea.
As Party Favors
- Package individual cookies in clear bags tied with ribbon.
- These make charming and thoughtful party favors for guests to take home.
Crumbled Over Ice Cream
- Crush the cookies and sprinkle over vanilla or coconut ice cream.
- This adds a crunchy texture and enhances the dessert’s flavor.
In Cookie Sandwiches
- Use two cookies to sandwich a layer of icing or whipped cream.
- This transforms your treats into an indulgent cookie sandwich experience.
How to Perfect No-Bake Coconut Praline Cookies
To achieve the best results with your No-Bake Coconut Praline Cookies, consider these helpful tips. They will ensure your cookies turn out perfectly every time.
- Watch the Temperature: Make sure the mixture reaches 235°F for the right consistency. This is crucial for achieving that soft ball stage.
- Use Fresh Ingredients: Opt for fresh pecans and coconut. Freshness enhances flavor and texture.
- Cool Slightly Before Scooping: Allow the mixture to cool for a few minutes before scooping. This helps it firm up slightly, making it easier to shape.
- Experiment with Toppings: Feel free to add chocolate drizzle or extra sea salt on top for an elevated flavor profile.
- Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness. Don’t forget they last about 7 days.
Best Side Dishes for No-Bake Coconut Praline Cookies
Pairing side dishes with No-Bake Coconut Praline Cookies can elevate your dessert experience. Here are some tasty options that complement these delightful treats well.
- Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the rich cookies.
- Cheese Platter – Include soft cheeses like brie or goat cheese to balance sweetness with savory flavors.
- Chocolate Fondue – Dip pieces of fruit or cookie crumbs in warm chocolate to create an interactive dessert experience.
- Vanilla Yogurt – Serve with a side of creamy yogurt, which pairs beautifully with the cookies’ textures.
- Nut Mix – A selection of roasted nuts offers crunch and complements the pecans in the cookies.
- Milkshakes – Thick milkshakes, especially those flavored with coconut, make a delicious pairing with these cookies.
Common Mistakes to Avoid
Making No-Bake Coconut Praline Cookies can be simple, but certain mistakes can ruin the experience. Here are some common pitfalls and how to avoid them:
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Incorrect Temperature: Not reaching the right temperature for the softball stage can lead to cookies that are too runny or too hard. Always use a candy thermometer for accuracy.
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Skipping Cooling Time: If you don’t let the mixture cool slightly before scooping, it will spread too much on the tray. Allow at least 5 minutes of cooling.
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Overmixing: Stirring too vigorously after adding coconut and pecans can make the mixture tough. Gently fold in these ingredients for a better texture.
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Not Using Parchment Paper: Skipping parchment paper when placing cookies on a tray makes cleanup difficult and can cause sticking. Always line your trays!
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Ignoring Shelf Life: These cookies are best enjoyed fresh but can last about a week. Store them properly to maintain freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can last up to 7 days in the fridge.
Freezing No-Bake Coconut Praline Cookies
- Wrap each cookie individually in plastic wrap.
- Place them in a freezer-safe bag or container.
- Can be frozen for up to 3 months.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat to 350°F and warm for about 5-10 minutes for a fresh taste.
- Microwave: Heat one cookie at a time for about 10-15 seconds until soft.
- Stovetop: Place cookies in a non-stick pan on low heat, turning occasionally until warm.
Frequently Asked Questions
Here are some frequently asked questions regarding No-Bake Coconut Praline Cookies that may help clarify any doubts:
How long do No-Bake Coconut Praline Cookies last?
These cookies typically last about 7 days when stored properly in an airtight container at room temperature.
Can I customize my No-Bake Coconut Praline Cookies?
Absolutely! Feel free to add chocolate chips or nuts of your choice for extra flavor and texture.
Are No-Bake Coconut Praline Cookies gluten-free?
Yes, as long as you use gluten-free ingredients, these cookies can be enjoyed by those avoiding gluten.
What is the best way to store No-Bake Coconut Praline Cookies?
Store them in an airtight container at room temperature or refrigerate them for extended freshness.
Final Thoughts
These No-Bake Coconut Praline Cookies are not only easy to make but also deliciously satisfying. Their sweet and salty combination is irresistible, making them perfect for any occasion. Don’t hesitate to customize with your favorite ingredients to make this recipe truly yours!
No-Bake Coconut Praline Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful world of No-Bake Coconut Praline Cookies, where sweet meets savory in the most satisfying way. These irresistible treats combine crunchy pecans, chewy coconut, and a luscious caramel-like base that comes together without ever turning on the oven. Perfect for any occasion—be it a festive gathering or a cozy night in—these cookies are quick to prepare and require just a handful of ingredients. In under an hour, you can whip up these heavenly confections that are sure to impress family and friends alike. Whether served on a dessert platter, paired with coffee, or crumbled over ice cream, these cookies will have everyone asking for the recipe!
Ingredients
- 2 cups chopped pecans
- 2 cups shredded coconut
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and butter. Stir continuously over medium heat until smooth.
- Bring the mixture to a boil without stirring for about 3 minutes until it reaches the soft ball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Add chopped pecans and shredded coconut, stirring until thickened (about 3–5 minutes).
- Cool slightly before scooping onto parchment-lined baking trays.
- Space cookies apart and sprinkle with flaked sea salt.
- Let cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
