Description

Indulge in the delightful layers of No Bake Crispy Snickers Bars, a treat that effortlessly combines rich chocolate, creamy peanut butter, and gooey caramel without turning on your oven. Perfect for gatherings, these bars are quick to whip up and guaranteed to satisfy your sweet cravings. With their crunchy texture from Cocoa Pebbles and the nutty crunch from roasted peanuts, every bite is a luscious experience. Whether you’re entertaining guests or enjoying a cozy night in, this easy recipe will impress everyone with its decadent flavors.

Ingredients

Scale

12 ounces semi-sweet chocolate chips
11 ounces butterscotch chips
1 cup creamy peanut butter
3 cups Cocoa Pebbles
¼ cup unsalted butter
1 cup granulated sugar
7 ounces marshmallow creme
1½ cups roasted peanuts (coarsely chopped)
11 ounces KRAFT caramels or caramel bits
1 teaspoon vanilla extract
¼ cup evaporated milk

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Instructions

Grease a 9×13 inch baking pan or line it with parchment paper.
In a microwave-safe bowl, melt half of the semi-sweet chocolate chips, half of the butterscotch chips, and ½ cup peanut butter until smooth.
Fold in 1½ cups Cocoa Pebbles and press into the prepared pan as the bottom layer.
In a saucepan over medium heat, melt butter with sugar and evaporated milk, bringing to a boil for 5 minutes while stirring. Mix in marshmallow creme until smooth and pour over the Cocoa Pebbles layer.
Spread another ¼ cup of peanut butter on top and sprinkle with chopped peanuts.
Melt KRAFT caramels with evaporated milk; pour over peanuts.
Melt remaining chocolate chips, butterscotch chips, and peanut butter together; pour over the caramel layer.
Refrigerate for at least one hour before cutting into squares.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 12g
Sodium: 75mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg