Description
No Bake Lemon Blueberry Dessert is the ultimate no-fuss treat that will brighten any gathering with its vibrant flavors. This delightful dessert combines creamy lemon pudding and a luscious blueberry layer, all sitting atop a buttery graham cracker crust. With no baking required, you can whip up this refreshing dessert in just 30 minutes! Perfect for summer parties, potlucks, or family dinners, it serves up to 20 people, making it an ideal choice for feeding a crowd. Enjoy the delightful balance of tangy lemon and sweet blueberries that will leave everyone asking for seconds.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 (8 oz) packages cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 1 (3.4 oz) box instant lemon pudding mix
- 21 oz can blueberry pie filling
- 16 oz tub frozen whipped topping, thawed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing into the bottom of a 13 x 9 inch baking dish. Refrigerate.
- In a large bowl, beat cream cheese and sugar until fluffy. Add lemon juice and milk; mix well. Stir in pudding mix until fully combined.
- Spread the lemon filling over the chilled crust evenly.
- Spoon blueberry pie filling over the lemon layer without spreading too much.
- Top with whipped topping and sprinkle reserved graham cracker crumbs if desired.
- Cover and chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg