Description
Indulge in our No-Bake Lemon Dazzling Blueberry Cream Cake, a refreshing dessert that captures the essence of summer. This delightful treat features creamy layers infused with tangy lemon and sweet blueberries, all atop a crunchy graham cracker crust. Perfect for any occasion, from backyard barbecues to intimate gatherings, this cake is not only visually stunning but also incredibly easy to make—no oven required! Impress your guests and satisfy your sweet cravings with this light and luscious dessert that can be prepared ahead of time and chilled until ready to serve.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9×9-inch pan and chill.
- In a bowl, beat softened cream cheese and sugar until smooth. Mix in lemon zest and juice.
- Whip heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
- Spread half of the filling over the chilled crust, layer fresh blueberries on top, then add the remaining filling.
- Garnish with extra blueberries and lemon zest, cover, and chill for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg