Description
Indulge in the ultimate summer dessert with this No-Bake Orange Creamsicle Cheesecake. This delightful treat captures the essence of classic creamsicles, blending a rich, creamy filling with vibrant orange flavor without the need for an oven. Perfectly chilled, it’s ideal for picnics, parties, or simply to satisfy your sweet cravings. With its stunning presentation and refreshing taste, this cheesecake is sure to impress your guests while being easy to prepare. Enjoy every luscious bite of this nostalgic dessert that embodies the warmth of summer!
Ingredients
Scale
- 1 (3 oz) box orange jello
- 2 cups Graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 2 (8 oz) blocks cream cheese, softened
- 1 ½ cups powdered sugar
- 2 cups heavy whipping cream
- ½ tsp vanilla extract
- Zest of 1 orange (optional)
Instructions
- In a heat-proof bowl, dissolve the orange jello in boiling water and let it cool completely for about 30 minutes.
- Prepare a 9-inch springform pan by spraying it with cooking spray and lining it with parchment paper.
- In a bowl, combine Graham cracker crumbs, melted butter, and salt. Press into the bottom of the prepared pan and freeze for at least 30 minutes.
- Beat softened cream cheese with 1 cup powdered sugar until smooth. In another bowl, whip heavy cream with remaining powdered sugar and vanilla until stiff peaks form. Fold half into the cream cheese mixture.
- Mix remaining whipped cream into cooled jello until combined.
- Layer alternating spoonfuls of the cream cheese mixture and jello mixture into the crust, swirling gently for a marbled effect.
- Cover and refrigerate for at least 6 hours or overnight until set.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg