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No Bake Pumpkin Balls

No Bake Pumpkin Balls


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  • Author: Dina
  • Total Time: 20 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful flavors of fall with No Bake Pumpkin Balls. These easy-to-make treats combine the rich essence of pumpkin pie and creamy cheesecake without the need for an oven. Perfect for any autumn gathering, including Thanksgiving, these bite-sized delights are a hit among both kids and adults alike. Made with simple ingredients like cream cheese, pumpkin puree, and graham cracker crumbs, they’re not just quick to prepare but also a fun activity to make with family. Once chilled and coated in white chocolate, they offer a delightful crunch and sweetness in every bite. Enjoy them as a festive dessert or a delightful snack throughout the season!


Ingredients

Scale
  • 4 oz cream cheese (softened)
  • 2 Tbsp powdered sugar
  • 1/3 cup pumpkin puree
  • 2 cups graham cracker crumbs
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 cups white chocolate chips
  • 12 tsp coconut oil (optional)

Instructions

  1. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
  2. Mix in pumpkin puree, 1 cup of graham cracker crumbs, pumpkin pie spice, and cinnamon until combined.
  3. Stir in remaining graham cracker crumbs; chill mixture for 30 minutes.
  4. Form tablespoon-sized balls and place on a parchment-lined baking sheet; chill again for 30 minutes.
  5. Melt white chocolate chips in the microwave; dip each ball into melted chocolate and set on parchment paper.
  6. Drizzle extra chocolate over the top and chill until set.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 110
  • Sugar: 7g
  • Sodium: 15mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg