Description
Oatmeal Cottage Cheese Waffles are a delightful way to start your day with a protein-packed breakfast that is both nutritious and delicious. These waffles marry the creamy texture of cottage cheese with the wholesome goodness of rolled oats, creating a perfect balance of flavors. With their crispy exterior and fluffy interior, they make an excellent choice for busy mornings or relaxed brunches. Customize them with fresh fruits, nuts, or a drizzle of maple syrup to suit any occasion. Enjoy these waffles knowing you’re fueling your body with healthy ingredients, making breakfast not just a meal but a nourishing experience.
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 tsp baking powder
Instructions
- In a blender, combine the eggs, cottage cheese, rolled oats, and baking powder. Blend until smooth.
- Let the batter sit for five minutes while preheating your waffle iron.
- Brush the waffle iron with oil to prevent sticking and pour in the batter.
- Cook until golden brown, checking frequently for desired doneness.
- Serve immediately with your favorite toppings such as fresh fruits or syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 75g)
- Calories: 160
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg