Description
Indulge in the delightful flavors of Oklahoma Nut Candy, a delectable treat that perfectly balances the creamy richness of heavy cream and the satisfying crunch of nuts. This easy-to-make confection is ideal for any occasion, from festive celebrations to cozy family gatherings. With its irresistible blend of unsalted butter, vanilla extract, and your choice of walnuts or pecans, this candy is destined to impress both guests and your sweet tooth. Whether enjoyed as a snack or presented as a thoughtful gift, Oklahoma Nut Candy is sure to be a crowd-pleaser.
Ingredients
Scale
- 2 cups Heavy Cream
- 1/2 cup Unsalted Butter
- 6 cups Sugar (divided)
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Baking Soda
- 1 1/2 cups Walnuts or Pecans (chopped)
Instructions
- Lightly grease a 9×13-inch baking dish.
- In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat, stirring frequently until liquefied (about 20 minutes).
- In a large saucepan or Dutch oven, combine the remaining 4 cups of sugar with heavy cream and simmer on low heat.
- Once the smaller saucepan’s sugar is melted, pour it into the larger saucepan while stirring continuously.
- Increase heat to medium and cook until reaching 244°F (softball stage).
- Remove from heat; stir in baking soda until incorporated.
- Add unsalted butter and vanilla extract, mixing until smooth.
- Allow resting for about 20 minutes before stirring in chopped nuts.
- Transfer mixture to greased baking dish and cool for 1-2 hours before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg