Old Fashioned Banana Bread
This Old Fashioned Banana Bread is not just a delicious treat; it’s a nostalgic recipe that brings back fond memories of baking in grandma’s kitchen. With its moist texture and rich flavor, this banana bread is perfect for breakfast, dessert, or even a snack. Whether you’re entertaining guests or simply treating yourself, this recipe is your go-to for using up those overripe bananas. Let’s dive into why this recipe stands out!
Why You’ll Love This Recipe
- Incredibly Moist: The combination of ripe bananas and canola oil ensures that every bite is soft and moist.
- Quick and Easy: With just 15 minutes of prep time, you can have this delightful treat in the oven in no time.
- Versatile Enjoyment: Perfect for breakfast, snacks, or dessert, this banana bread fits any occasion.
- Simple Ingredients: You likely have all the ingredients on hand, making it an easy choice for last-minute baking.
- Delicious Flavor: The blend of sweet bananas with a hint of vanilla creates a mouthwatering taste you won’t forget.
Tools and Preparation
Before you get started with this old fashioned banana bread recipe, gather your tools. Having everything prepared will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9X5 loaf pan
- Mixing bowls
- Fork (for mashing)
- Measuring cups and spoons
- Sifter
Importance of Each Tool
- 9X5 loaf pan: The right size ensures even baking and helps create that perfect loaf shape.
- Mixing bowls: Having multiple bowls allows for organized mixing of wet and dry ingredients separately.
- Sifter: Sifting flour helps to aerate it, resulting in a lighter texture for your bread.
Ingredients
This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!
For the Banana Bread
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs, room temperature
- 1 tsp Vanilla extract
- 1 1/3 cups All purpose flour, sifted
- 1 tsp Baking soda
- 1/2 tsp Salt
How to Make Old Fashioned Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray your 9X5 loaf pan with nonstick spray. Line the bottom and two sides with parchment paper to prevent sticking.
Step 2: Prepare the Bananas
Add the three extra ripe bananas to a large bowl. Use a fork to mash them until smooth. Then, add the sugar and mix well to combine.
Step 3: Mix in Wet Ingredients
Stir in the eggs, vanilla extract, and canola oil until fully incorporated.
Step 4: Combine Dry Ingredients
Sift together the flour, baking soda, and salt. Gradually add this dry mixture to your banana mixture. Stir just until combined; avoid overmixing.
Step 5: Bake the Batter
Pour the batter into your prepared loaf pan. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool Before Serving
Allow the banana bread to cool completely in the pan before removing it. Once cooled, slice it into nine servings and enjoy!
With this old fashioned banana bread recipe in hand, you’ll have a delicious treat that everyone will love!
How to Serve Old Fashioned Banana Bread
Old fashioned banana bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it plain or with toppings, here are some serving suggestions to elevate your experience.
With Butter
- Spread a generous layer of softened butter on warm slices for a rich and creamy taste.
With Cream Cheese
- Top the banana bread with cream cheese for a tangy contrast that enhances the sweetness.
As French Toast
- Dip slices in egg mixture and cook on a skillet for a delicious twist on traditional French toast.
With Nuts
- Add chopped walnuts or pecans on top before baking for added crunch and flavor.
Toasted with Jam
- Lightly toast slices and spread your favorite jam for an extra fruity kick.
Drizzled with Honey
- A drizzle of honey adds sweetness and pairs perfectly with the moist texture of the bread.
How to Perfect Old Fashioned Banana Bread
To ensure your old fashioned banana bread turns out perfectly every time, consider these tips.
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don’t overmix: Mix just until everything is combined to maintain a tender texture.
- Check for doneness: Insert a toothpick into the center; if it comes out clean, your bread is ready.
- Store properly: Keep leftover banana bread in an airtight container at room temperature to retain moisture.
- Add spices: Consider adding cinnamon or nutmeg for an aromatic touch that enhances flavor.
- Experiment with add-ins: Try chocolate chips or dried fruit to make your banana bread unique.
Best Side Dishes for Old Fashioned Banana Bread
Serving old fashioned banana bread alongside complementary dishes can make for a delightful meal. Here are some great side dish options.
-
Yogurt Parfait
A layered yogurt parfait adds creaminess and fruitiness that pairs well with banana bread. -
Fresh Fruit Salad
A colorful mix of seasonal fruits provides freshness and balances the richness of the bread. -
Scrambled Eggs
Fluffy scrambled eggs offer protein, making this combination perfect for breakfast. -
Granola
Crunchy granola sprinkled on top brings texture and makes for an exciting contrast. -
Cottage Cheese
Spoonfuls of cottage cheese add creaminess and a protein boost alongside sweet banana flavors. -
Coffee or Tea
A warm cup of coffee or tea complements the comforting flavors of banana bread nicely. -
Smoothie Bowl
A smoothie bowl brings vibrant flavors and nutrition that pair beautifully with baked goods. -
Pancakes
Light pancakes serve as another sweet option that works harmoniously alongside the banana bread.
Common Mistakes to Avoid
Making old fashioned banana bread can be simple, but there are common pitfalls to watch out for.
- bananas: Using bananas that are not ripe enough will result in bland bread. Always use extra ripe bananas for the best flavor.
- overmixing: Mixing the batter too much can lead to dense bread. Stir just until the ingredients are combined for a lighter texture.
- incorrect oven temperature: Baking at the wrong temperature can affect the outcome. Always preheat your oven to 350° for perfect results.
- skipping parchment paper: Not lining your loaf pan can cause sticking. Use parchment paper for easy removal and cleanup.
- ignoring cooling time: Cutting the bread too soon may lead to a messy slice. Allow it to cool completely before removing from the pan.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Wrap slices individually in plastic wrap for easy access.
Freezing Old Fashioned Banana Bread
- Freeze slices or whole loaves in plastic wrap followed by aluminum foil.
- It can be frozen for up to 3 months.
Reheating Old Fashioned Banana Bread
- Oven: Preheat to 350°F, then warm slices for about 10 minutes until heated through.
- Microwave: Heat individual slices on high for about 15-20 seconds.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making old fashioned banana bread.
How do I know when my Old Fashioned Banana Bread is done?
Test with a toothpick; it should come out clean when inserted into the center of the loaf.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may alter the texture slightly, making it denser.
What can I add to Old Fashioned Banana Bread?
Consider adding nuts, chocolate chips, or dried fruits for extra flavor and texture.
Can I double this Old Fashioned Banana Bread recipe?
Absolutely! Just ensure you use two pans or bake in batches if your oven space is limited.
How long does Old Fashioned Banana Bread last at room temperature?
It typically lasts about 2-3 days when stored properly at room temperature.
Final Thoughts
This old fashioned banana bread is both delicious and versatile. It’s perfect for breakfast or as a sweet snack any time of day. Feel free to customize with nuts or chocolate chips to suit your taste!
Old Fashioned Banana Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 9 servings 1x
Description
Old Fashioned Banana Bread is a timeless delight that combines nostalgia with a moist, flavorful experience. This simple banana bread recipe uses ripe bananas and everyday ingredients to create a comforting loaf that is perfect for breakfast, snacks, or dessert. With its tender texture and sweet flavor enhanced by a hint of vanilla, it’s an ideal way to use up those overripe bananas sitting on your counter. Whether enjoyed plain or adorned with your favorite toppings like butter or cream cheese, this banana bread brings warmth and satisfaction to every slice.
Ingredients
- 3 medium extra ripe bananas (mashed)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F. Prepare a 9X5 loaf pan by spraying it with nonstick spray and lining the bottom and two sides with parchment paper.
- In a large bowl, mash the ripe bananas using a fork until smooth. Mix in the sugar until well combined.
- Stir in the eggs, vanilla extract, and canola oil until fully incorporated.
- Sift together the flour, baking soda, and salt in a separate bowl. Gradually add this dry mixture into the banana mixture. Stir just until combined to avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the banana bread to cool completely in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
