Description

Old Fashioned Pound Cake is a timeless dessert that evokes nostalgia and warmth with every bite. Its dense, buttery texture makes it a beloved choice for any occasion, from family gatherings to quiet mornings with coffee. This traditional cake features simple, high-quality ingredients that come together effortlessly, resulting in a moist and flavorful treat. Whether enjoyed plain or adorned with fresh fruit and whipped cream, this classic pound cake is sure to impress.

Ingredients

Scale

1 cup unsalted butter (2 sticks), softened
2 cups granulated sugar
6 large eggs, room temperature
2 cups all-purpose flour

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Instructions

Preheat your oven to 350°F.
Grease and flour a tube pan thoroughly.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Gradually incorporate the flour, mixing just until combined.
Pour the batter into the prepared tube pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 25g
Sodium: 150mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 6g
Cholesterol: 120mg